Watermelon and Feta Salad

Course: Appetizers, Lunch, Salads, Sides

Cuisine: Vegetarian

Diet: Gluten Free, Egg Free, Low Calorie, Dairy Free, Vegetarian

Time: Max 10 min

Calories: 450 - 650 kcal

Type: meal plan recipes

Diet: egg-free, gluten-free

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 426kcal

Get Recipe Ingredients

Cut the watermelon into small cubes. Give the arugula a good wash. Add both to a bowl.
Crumble the feta cheese and add that, too.
In a separate bowl, mix the olive oil with the salt and pepper, add the lemon juice and zest and the chopped mint leaves.
Dress with the olive oil and herbs mix before serving.
Garnish with crumbled walnuts and pumpkin seeds.