3 Ingredient Microwave Mug Omelette
Course: Breakfast, Lunch, Snack
Diet: Low Calorie, Dairy Free, Vegetarian
Time: Max 10 min
Calories: 150 - 450 kcal
Type: Higher Calories, meal plan recipes
Prep Time: 2 minutes minutes
Cook Time: 3 minutes minutes
Total Time: 5 minutes minutes
Servings: 1
Calories: 322kcal
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- 2 eggs
- 2 tbsp milk (dairy, rice or soy unsugared)
- 1.5 oz (42 g) cheddar cheese (grated, could also be 3 oz)
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In a big microwavable cup whip eggs until there are no streaks of white or yolk left.
Fold in half of the grated cheese, milk and ¼ tsp salt and 2 tbsp diced peppers.
Cover the cup with a paper towel.
Bake in the microwave of 700 watts for 3 minutes, if necessary add another 15 seconds. The top should never be dry (this means overcooked).
Serve omelette topped with fresh red peppers, chopped parsley, salt and fresh black pepper to taste
Calories: 322kcal | Carbohydrates: 4g | Protein: 23g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 375mg | Sodium: 985mg | Potassium: 253mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1701IU | Vitamin C: 26mg | Calcium: 394mg | Iron: 2mg