Asian-Style Easy Egg Muffins

Course: Breakfast, Lunch, Oven recipes

Cuisine: Asian, Vegetarian

Diet: Low Calorie, Dairy Free, Vegetarian

Time: Max 30 min

Calories: 150 - 450 kcal

Type: meal plan recipes

Diet: dairy-free

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: (1 serving is 3 muffins)

Calories: 359kcal

Get Recipe Ingredients

Preheat the oven to 200°C/390°F.
Chop spring onions, grate the carrot and ginger.
Now add the spring onions, grated carrots, ginger, peas, sesame seeds, soy sauce, salt and eggs into a bowl. Then give it a good stir.
Lay out 6 muffin cups and brush with olive oil. You can skip this step, though sometimes the muffin will stick to the cups. Pour the mix carefully into the cups.
Off it goes into the oven for 20 minutes.
Serve with sweet chilli sauce or dip into soy sauce.
That’s it!