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No Fuss Cashew Cream - (vegan & quick!) - cashew cream ready to serve #vegan #dip | hurrythefoodup.com

Cashew Cream

Course: Dips & Sauces, Sides
Cuisine: Vegan
Diet: Egg Free, Low Calorie, Dairy Free, Vegan, Vegetarian
Time: Max 10 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Diet: dairy-free, egg-free, vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 people
Calories: 183kcal
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US Customary - Metric

Ingredients

  • 1 ¼ cup (150 g) cashews (1 ¼ cup = 150g)
  • 3 tbsp lemon juice
  • ½ cup (125 g) water (½ cup = 125ml)
  • 1 tsp soy sauce
  • 1 tsp mustard (like dijon, hotdog or English)
  • ½ tsp (0.5 tsp) black pepper
  • ¼ tsp (0.25 tsp) ground aniseed

Optional:

Instructions

  • Put the cashew nuts, lemon juice, water, soy sauce, mustard, pepper and aniseed in a blender and blend until fairly smooth.
  • If it’s too thick, add a little more water. That’s it!
  • Store in a glass jar in the fridge – it will keep for 4 to 5 days
  • To use as a coleslaw dressing, add ¼ cup water and 1 tbsp more lemon juice and, after blending, add 1 tsp caraway seeds.
    No Fuss Cashew Cream ready to eat | Hurry The Food Up

Nutrition

Calories: 183kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Sodium: 83mg | Potassium: 222mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3.5mg | Calcium: 15mg | Iron: 2.3mg