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–+ servings
Chocolate banana popsicle in a hand

Chocolate Banana Popsicle

Course: Desserts, Snack
Time: More than 45 min
Type: meal plan recipes
Diet: egg-free, gluten-free
Prep Time: 5 minutes
Freezing time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 5
Calories: 59kcal
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US Customary - Metric

Equipment

Ingredients

Instructions

  • In a blender, place the bananas, cacao powder, honey and milk.
  • Blend until smooth.
  • Taste and adjust sweetness if needed.
  • Pour into a popsicle mold and add popsicle sticks.
  • Freeze for at least 4 hours.
  • To remove fill a large bowl with warm water. Place popsicle mold in warm water for 30-45 seconds. Remove from water and pull popsicles straight up out of mold using stick.
  • Enjoy!

Nutrition

Calories: 59kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 13mg | Potassium: 218mg | Fiber: 2g | Sugar: 8g | Vitamin A: 123IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 0.4mg