Colourful Christmas Slaw
Servings: 6 people as a side
Calories: 212kcal
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Ingredients
For the Dressing
- 1 tbsp mustard (dijon would be nice)
- 1 tbsp maple syrup (You could also take agave or honey for non vegans)
- 4 tbsp olive oil
- 3 tbsp vinegar (apple cider or balsamic, both work)
- Salt and pepper to taste
Instructions
- If you get a whole cabbage, cut it into quarters and grab one for the salad. Do whatever you want with the rest.
- Grate the cabbage.*
- Grate the pear. You can grate the whole pear as is, no un-stoning necessary. I’m serious.
- Grate the carrot.
- Dice up the bell pepper and chop the spring onion.
- Throw everything into a bowl, add the walnuts and raisins.
- Get a small bowl, add the mustard, maple syrup, olive oil and vinegar. Give it a good whisk and taste test. If you like it mix it with the salad.
- Add some salt, pepper and perhaps a little more vinegar - adjust to your taste.
- Congratulations, the salad is ready!
Nutrition
Serving: 131g | Calories: 212kcal | Carbohydrates: 18g | Protein: 4g | Fat: 16g | Saturated Fat: 1.7g | Sodium: 46mg | Potassium: 296mg | Fiber: 3.4g | Sugar: 11.8g | Vitamin A: 2400IU | Vitamin C: 56.1mg | Calcium: 30mg | Iron: 1.3mg