Crazy Quick White Bean Salad

Course: Main Course, Salads, Sides

Cuisine: Vegan

Diet: Gluten Free, Egg Free, Low Calorie, Low Fat, Dairy Free, Vegan, Vegetarian

Time: Max 10 min

Calories: 150 - 450 kcal

Type: meal plan recipes

Diet: dairy-free, egg-free, gluten-free, vegan

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 362kcal

1.5 cups (250 g) white beans, cooked (1 can = 15.5 oz / 435 g, or 8.8 oz = 250g drained)
½ red onion
4 sun-dried tomatoes in oil
1 bell pepper, red
1 tbsp olive oil
1 tbsp lemon juice
1 small handful parsley, fresh
1 small handful cilantro/coriander, fresh
Salt and pepper to taste

Get Recipe Ingredients

Wash the beans and let water drain.
Dice onion into small pieces.
Wash bell pepper, cut into small pieces as well.
Add parsley and cilantro.
Cut the dried tomatoes in small strips.
Throw everything into a big bowl, add the olive oil, lemon juice and finish it off with some salt and pepper.