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Crowd-Pleasing Potato Gratin | hurrythefoodup.com

Crowd-Pleasing Potato Gratin

Course: Dinner, Oven recipes, Sides
Cuisine: Vegetarian
Diet: Gluten Free, Egg Free, Low Calorie, Dairy Free, Vegetarian
Time: More than 45 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Diet: egg-free, gluten-free
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 people
Calories: 375kcal
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US Customary - Metric

Ingredients

  • 1 tbsp butter (to grease the sheet)
  • 4-5 medium potato (the normal looking ones - waxy)
  • 7 oz (200 g) cheddar cheese (gouda is fine too)
  • 7 oz (200 g) cream (creme fraiche style)
  • 2 cloves garlic
  • Salt and pepper to taste
  • 1 tbsp rosemary
  • 1 tsp nutmeg

Instructions

  • Preheat the oven to 400°F or 200°C
  • Grease the oven dish with butter.
  • Cut the potatoes into small slices (about 3-4mm will do - the large slicer on one side of a grater works well for this) and spread them in the oven dish
  • Sprinkle rosemary, salt, pepper and nutmeg on the potatoes. Be generous with all of it.
  • Grate the garlic and sprinkle it evenly on the potatoes as well
  • Optional: Get a pot, heat up the cream and throw in the cheese. Wait until the cheese is melted. Then pour evenly over the potatoes.
  • Or just pour the cream over without heating up and layer the cheese on top. It will taste similar but not look quite as beautiful.
  • Pop the dish into the oven for 40 minutes.
  • Check back after 30 minutes to make sure the cheese isn’t burning. If it is, reduce the heat and add an aluminum foil cover for the last 10 minutes.
    Crowd-Pleasing Potato Gratin | Hurry The Food Up

Nutrition

Serving: 228g | Calories: 375kcal | Carbohydrates: 24g | Protein: 16g | Fat: 24g | Saturated Fat: 15.4g | Cholesterol: 79mg | Sodium: 735mg | Potassium: 653mg | Fiber: 3.2g | Sugar: 2.6g | Vitamin A: 650IU | Vitamin C: 35.5mg | Calcium: 430mg | Iron: 1.1mg