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–+ servings

Glass Noodles in Peanut Sauce

Course: Lunch, Main Course
Cuisine: Vegan, Vegetarian
Diet: Gluten Free, Egg Free, Low Calorie, Dairy Free, Vegan, Vegetarian
Calories: 450 - 650 kcal
Type: meal plan recipes, Members Only Recipes
Diet: dairy-free, egg-free, gluten-free, vegan
Total Time: 10 minutes
Servings: 2 people
Calories: 483kcal
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US Customary - Metric

Ingredients

  • 1 small pack glass noodles (3.5oz / 100g)
  • 4 tbsp ketjap manis (if you can’t find this, mix 3 tbsp soy sauce with 1 tbsp maple syrup instead)
  • 2 tsp peanut butter
  • 1 tbsp vinegar
  • 2 handfuls leafy greens
  • 3 tbsp cashews
  • ¾ cup (150 g) sugar snap peas (¾ cup = 150g)
  • 1 tsp olive oil
  • 1 tsp salt

Instructions

  • Cook the glass noodles as per packet instructions.
  • Mix together the ketjap manis, vinegar, peanut butter and a good pinch of salt in a bowl.
  • Add the cooked glass noodles to the bowl and give it a good mix.
  • Mix the leafy salad and cashew nuts too.
  • Fry the sugar snaps with olive oil for 2 minutes in a frying pan on medium heat. Don’t overcook, we want them crispy and green.
  • Add the sugar snaps to the bowl and taste-test – add more ketjap if you fancy.
  • Serve in a deep bowl. Ready!

Nutrition

Calories: 483kcal | Carbohydrates: 89g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 1831mg | Potassium: 279mg | Fiber: 2g | Sugar: 29g | Vitamin A: 854IU | Vitamin C: 31mg | Calcium: 43mg | Iron: 3mg