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Glass Noodles in Peanut Sauce

 

Glass Noodles in Peanut Sauce
5 from 3 votes
Cuisine:Vegan, Vegetarian
Diet: dairy-free, egg-free, gluten-free, vegan
Total Time:10 minutes
Servings:2 people
Calories:483kcal

Ingredients

  • 1 small pack glass noodles (3.5oz / 100g)
  • 4 tbsp ketjap manis (if you can’t find this, mix 3 tbsp soy sauce with 1 tbsp maple syrup instead)
  • 2 tsp peanut butter
  • 1 tbsp vinegar
  • 2 handfuls leafy greens
  • 3 tbsp cashews
  • ¾ cup sugar snap peas (¾ cup = 150g)
  • 1 tsp olive oil
  • 1 tsp salt

Instructions

  • Cook the glass noodles as per packet instructions.
  • Mix together the ketjap manis, vinegar, peanut butter and a good pinch of salt in a bowl.
  • Add the cooked glass noodles to the bowl and give it a good mix.
  • Mix the leafy salad and cashew nuts too.
  • Fry the sugar snaps with olive oil for 2 minutes in a frying pan on medium heat. Don’t overcook, we want them crispy and green.
  • Add the sugar snaps to the bowl and taste-test – add more ketjap if you fancy.
  • Serve in a deep bowl. Ready!

NOTES

Make it gluten-free
Glass noodles should naturally be gluten-free, but it’s always worth checking the label!

Nutrition

Nutrition Facts
Glass Noodles in Peanut Sauce
Amount per Serving
Calories
483
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Sodium
 
1831
mg
80
%
Potassium
 
279
mg
8
%
Carbohydrates
 
89
g
30
%
Fiber
 
2
g
8
%
Sugar
 
29
g
32
%
Protein
 
6
g
12
%
Vitamin A
 
854
IU
17
%
Vitamin C
 
31
mg
38
%
Calcium
 
43
mg
4
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments
5 from 3 votes (3 ratings without comment)

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