Glass Noodles in Peanut Sauce
Glass Noodles in Peanut Sauce
Servings:2 people
Calories:483kcal
Ingredients
- 1 small pack glass noodles (3.5oz / 100g)
- 4 tbsp ketjap manis (if you can’t find this, mix 3 tbsp soy sauce with 1 tbsp maple syrup instead)
- 2 tsp peanut butter
- 1 tbsp vinegar
- 2 handfuls leafy greens
- 3 tbsp cashews
- ¾ cup sugar snap peas (¾ cup = 150g)
- 1 tsp olive oil
- 1 tsp salt
Instructions
- Cook the glass noodles as per packet instructions.
- Mix together the ketjap manis, vinegar, peanut butter and a good pinch of salt in a bowl.
- Add the cooked glass noodles to the bowl and give it a good mix.
- Mix the leafy salad and cashew nuts too.
- Fry the sugar snaps with olive oil for 2 minutes in a frying pan on medium heat. Don’t overcook, we want them crispy and green.
- Add the sugar snaps to the bowl and taste-test – add more ketjap if you fancy.
- Serve in a deep bowl. Ready!
NOTES
Make it gluten-free
Glass noodles should naturally be gluten-free, but it’s always worth checking the label!
Nutrition
Nutrition Facts
Glass Noodles in Peanut Sauce
Amount per Serving
Calories
483
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Sodium
1831
mg
80
%
Potassium
279
mg
8
%
Carbohydrates
89
g
30
%
Fiber
2
g
8
%
Sugar
29
g
32
%
Protein
6
g
12
%
Vitamin A
854
IU
17
%
Vitamin C
31
mg
38
%
Calcium
43
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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