Baba Ganoush. Even the name is cool. Strictly speaking, it’s eggplant dip or aubergine dip, but really it’s so much more. This Baba Ganoush recipe is smoky, soft and delicious. Hailing from the Arab and …

There was once a time when I was afraid of being vegetarian. Scared of not eating meat. And while it can be a big change to get used to, recipes like this vegan Chili Sin …

The Sunday lunch highlight at my Grandma’s place wasn’t the roast for me. Nope, it was the creamy cucumber salad. I know, children might have odd food preferences, but that salad was what I was …

Vegetarian Shakshuka might just be the perfect food for this blog. It has no meat, lots of protein, lots of veggies, and it’s quick to make! That’s pretty much everything we look for in a …

Sexy vegan lentil stew. Why is it called that?Let’s face it, there’s nothing sexy about stew. But, let me explain. Looking after your body = hot. Hot is sexy. Lentil stew looks after your body, …

No Christmas is complete without vegetarian pigs in blankets. Well, actually, to me, no Christmas is complete without seeing lots of friends of family, but covid-19 has seen to that one. So we’ll make do …

With winter comes the season of all things roasted, including these delicious honey roasted carrots and parsnips. Roast vegetables are a staple of winter-time veggie cuisine, so roast dinners should be perfect for vegetarians. Unfortunately, …

After contacting Gisele, my favourite person from Brazil, the home of the Acai Berry, I’m happy to say I now can teach you how to make an acai bowl – original style. I bet not …

Our vegan lentil and bean salad is quick, tasty and packed with protein – 40g per serving in fact! What do athletes eat? We thought we’d try a new spin on a few recipes – …

For most people, Mushrooms on Toast is a light vegan dinner, late afternoon snack or even a savory breakfast with mushrooms. But did you know that it’s also become the trendiest dish in your neighborhood …

We’ve recently changed our much-loved Breakfast Egg Muffins (sometimes called egg cups) page – and we now have three brand new versions – as well as the original! All four can be found further down …

Before we get into to the hows of Dukkah, let’s take a look at the whats. Every now and then a complete game-changer comes along, and Dukkah is one of them. An incredible fusion of …

Sometimes decadence is important. And this leek risotto is decadent. And important. Don’t get us wrong – we eat healthy food all the time, and know the incredible value of it. It’s imperative to our …

If you need an easy, impressive (and surprisingly healthy) dessert recipe in your back pocket, our cinnamon baked pears are for you! Picture this: you’re not the best cook in the world and you’re knackered …

I honestly never thought I’d see the day when I’d be writing about brussel sprouts with balsamic vinegar (or cream) – and absolutely loving them. Many people have a love/hate relationship with sprouts – though …

Ahhhh, mulled wine. Or perhaps spiced wine, depending on where you’re from. We look forward to this season every single year. Just for a short time, HurryTheFoodUp is becoming HurryTheDrinkUp and we say at least …