Vegetarian High Protein Recipes - Hurry The Food Up

LATEST ARTICLES

7 ways to make eggs the centrepiece of a proper vegetarian meal, not just a fallback

5th May
Hurry The Food Up Editorial Team

9 vegetarian meals that cost less than $3 a serve and genuinely don’t taste like it

4th May
Hurry The Food Up Editorial Team

5 vegetarian dishes that are genuinely better at room temperature — perfect for summer tables and gatherings where nobody wants to hover over the oven

3rd May
Hurry The Food Up Editorial Team

The vegetarian black bean soup I make when I want something deeply spiced, filling, and ready in under 30 minutes

3rd May
Hurry The Food Up Editorial Team

How to make a proper vegetarian kimchi fried rice that has the right level of heat, the right texture, and nothing that tastes like a compromise

3rd May
Hurry The Food Up Editorial Team

Meal Plans

5 vegetarian dishes that are genuinely better at room temperature — perfect for summer tables and gatherings where nobody wants to hover over the oven

3rd May
Hurry The Food Up Editorial Team

The vegetarian black bean soup I make when I want something deeply spiced, filling, and ready in under 30 minutes

3rd May
Hurry The Food Up Editorial Team

How to make a proper vegetarian kimchi fried rice that has the right level of heat, the right texture, and nothing that tastes like a compromise

3rd May
Hurry The Food Up Editorial Team

How to make a proper vegetarian banh mi — the pickled vegetables and sauce combination that makes it taste exactly like the real thing

2nd May
Hurry The Food Up Editorial Team

6 vegetarian dinners that are genuinely satisfying on a cold night — hearty, warming, and nothing that feels like health food

2nd May
Hurry The Food Up Editorial Team

The vegetarian frittata I make on Sunday that solves breakfast, lunch, and a snack for the next three days

2nd May
Hurry The Food Up Editorial Team

Lifestyle

How to make a proper vegetarian kimchi fried rice that has the right level of heat, the right texture, and nothing that tastes like a compromise

3rd May
Hurry The Food Up Editorial Team

How to make a proper vegetarian banh mi — the pickled vegetables and sauce combination that makes it taste exactly like the real thing

2nd May
Hurry The Food Up Editorial Team

The lemon and ricotta pasta I make when I want something light, elegant, and ready in the time it takes to boil the water

1st May
Hurry The Food Up Editorial Team

The mango lassi I make when I want something cold, creamy, and genuinely refreshing (three ingredients, two minutes)

1st May
Hurry The Food Up Editorial Team

How to make a proper vegetarian arepas filled with black beans and avocado

1st May
Hurry The Food Up Editorial Team

The vegetarian congee I make when I want something simple, deeply comforting, and ready before I’ve finished my first coffee

29th Apr
Hurry The Food Up Editorial Team

Tips & How Tos

How to make a proper vegetarian kimchi fried rice that has the right level of heat, the right texture, and nothing that tastes like a compromise

3rd May
Hurry The Food Up Editorial Team

How to make a proper vegetarian banh mi — the pickled vegetables and sauce combination that makes it taste exactly like the real thing

2nd May
Hurry The Food Up Editorial Team

The lemon and ricotta pasta I make when I want something light, elegant, and ready in the time it takes to boil the water

1st May
Hurry The Food Up Editorial Team

The mango lassi I make when I want something cold, creamy, and genuinely refreshing (three ingredients, two minutes)

1st May
Hurry The Food Up Editorial Team

How to make a proper vegetarian arepas filled with black beans and avocado

1st May
Hurry The Food Up Editorial Team

The vegetarian congee I make when I want something simple, deeply comforting, and ready before I’ve finished my first coffee

29th Apr
Hurry The Food Up Editorial Team