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7-Day Vegetarian Meal Plan for Beginners – Free to Download!

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So, you’d like help going vegetarian for the first time? Or perhaps you’ve tried before and didn’t have as much success as you’d like.

Then good news! This vegetarian meal plan for beginners is exactly the right fit for you!

One meal plan to convince them all – J.R.R. Tolkien

How to download and use the free 7 day vegetarian meal plan for beginners

To get going right away you can access the free 7-Day Meal Plan by using the form below. But we’d strongly advise you to read on so you can begin your vegetarian journey on the right foot!

Subscribe to get our FREE 7-Day Vegetarian Meal Plan For Beginners

free 7 day vegetarian beginner meal plan
  • Servings Easily Adjustable
  • Automated Grocery List
  • High Protein Recipes

We personally test and create ONLY vegetarian and vegan meal plans on this site. This healthy vegetarian meal plan is aimed at beginners and first-timers in particular.

We designed this meal to make the transition easy. It’s no good trying to go veggie if all you do is pine over missing meat or always feeling hungry. No, that just won’t do at all.

We also cover the topics on what a vegetarian should eat in general to cover all the nutrition bases and how to transition into the vegetarian diet, if you don’t plan to jump in cold turkey.

What the vegetarian beginner meal plan looks like

We’ve been making vegetarian recipes since 2014, and we’ve constantly been refining and streamlining them.

Access to the vegetarian diet needs to be easy for beginners, otherwise it’s no fun at all.

Day 1 of the meal plan

7 day vegetarian meal plan for beginners day 1 | Hurry The Food Up

Here’s the first day of the vegetarian beginner meal plan. We kick things off with:

Main Meals:
Breakfast: Healthy Protein Baked Oats 409 kcal, 19g protein)
Lunch: Arugula Lentil Salad From Heaven (587 kcal, 27g protein)
Dinner: Melted Feta Veggie Bake (578 kcal, 28g protein)

Snacks:
Apple (94 kcal, 0g protein)
Smashed Cucumber with Edamame (146 kcal, 11g protein)

Daily Total:
Main Meals: 1607 kcal, 73g protein
Snacks: 240 kcal, 11g protein
= 1847 kcal, 84g protein

I know this is a beginner’s meal plan and you might have no intention to lose weight, gain muscle or whatever.

So, if you just want to enjoy veggie meals, ignore those numbers. Be assured the main intention of those meals here are taste, speed and variety.

But, if you are curious about calories and protein, here you go 🙂

Females and Males

Current advice suggests active females and sedentary males need about 2,000 calories per day. This is exactly what the meal plan provides.

Active males and highly active females may need around 2,500 calories per day, or more depending on their activity levels.

We recommend that men who follow current government guidelines on daily activity include the ‘optional snack’. As we can’t cater to every individual case please contact us if you are unsure whether this meal plan is suitable for you and we will be happy to help.

A few notes on how we structured the meal plan:

Simple: Our recipes need to be quick, easy to follow, no fancy ingredients and tasty. If you don’t look forward to the meals, then you won’t stick to them. We keep breakfast quick, and we like to pick lunches that pack well. That means you can take them with you to work, or if you’re on the go.

Variety: Our meal plans show you what the vegetarian diet has to offer without overwhelming you. This also means we kept an eye on how much bread, legumes, eggs, dairy and starchy vegetables you’ll get per day to not make things repetitive.

Protein: Each meal contains a good amount of protein, because we know this is not always easy to achieve, especially as a beginner vegetarian. At the same time this is very important for many people (not without reason).

Perishable first: If you only do one grocery haul per week, no problemo! We made sure recipes with easily perishable ingredients (leafy greens) are placed in the beginning of the week, while the recipes with sturdier ingredients (zucchini, carrots) are set to the end of the week.

Make-ahead: We also LOVE make-ahead recipes and recipes that you can make a larger batch of. That means some meals just need to be reheated, or you can freeze them for easy access when you’re in a hurry or have had a long day.

How the meal planner works

Watch a quick how-to video from Hauke!

Subscribe to get our FREE 7-Day Vegetarian Meal Plan For Beginners

free 7 day vegetarian beginner meal plan
  • Servings Easily Adjustable
  • Automated Grocery List
  • High Protein Recipes

How to start on a vegetarian diet?

There are two ways of going vegetarian for beginners.

The first way: Go cold turkey and try the entire meal plan. That’s what we created the free 7-Day Meal Plan for.

The second way: Ease into the vegetarian lifestyle:

1. Try one or two new recipes a week. See if the recipes from the meal plan suit you for this. There is no pressure in making all the meals in one week. In fact the shopping list automatically updates, if you deselect recipes from the plan. Alternatively, we have hundreds more recipes on our website.

2. Substitute meat with vegetarian replacements. This way you can keep making some of your staple recipes, For example nowadays you can find some really good veggie mince suitable for pasta sauces or chilis.

3. Exclude meat, poultry and fish one step at a time. You might find it hard to give up bacon (it’s a biggi for everyone). Stick with bacon until you have a couple of veggie recipes under your belt that are equally satisfying.

We also have a comprehensive guide on taking your first veggie steps.

What should a vegetarian eat in a day?

A balanced diet full of healthy carbs, lots of protein, fiber and the right amount of fats is a great place to start. Let’s have a quick look at the macronutrients (carbs, protein and fats).

Carbs

Carbohydrates are great for us in the right amounts. ‘Starchy’ carbohydrates give us calories and can also be full of vitamins and minerals.

Great examples of what we want are:

  • Wholegrain rice
  • Pasta
  • Oats
  • Wholemeal bread
  • Quinoa
  • Sweet potatoes
  • Potatoes with skin

Vegetables

Ok, so most vegetables are carbohydrates but we thought we’d give them their own section because they’re so important.

You have two sorts of vegetables, ‘starchy’ and ‘non-starchy’ vegetables. Starchy vegetables are vegetables that provide you with calories, in the form of carbohydrates. Good examples of these are potatoes and sweet potatoes.

Non-starchy vegetables don’t provide you much in the way of calories, but instead are packed full of vitamins and minerals. Our general advice for non-starchy vegetables – eat as many as you can! Good examples of these are broccoli, peppers and zucchini.

Protein

Ideally, we want to make sure we spread our protein intake out evenly throughout the day rather than for example just eating a small breakfast, a small lunch and then a big dinner with a protein source (the “classic” slice of toast for breakfast, small salad for lunch, big evening meal).

Good protein sources are:

  • Eggs
  • Dairy
  • Pulses (including beans)
  • Tofu
  • Quinoa

Make your picks and try to get at least one of them with each meal.

Fat

Fat is very important for us! One reason is we need fat to help absorb Vitamins A, D, E and K. Without fat we can’t absorb them. In general, aim for more unsaturated fat than saturated fats

Great sources of unsaturated fats are:

  • olive oil
  • avocado oil
  • almonds
  • hazelnuts
  • peanuts

Sources of saturated fats in the vegetarian diet are dairy products like cheese and yogurt.

Bottom Line: Make sure you eat fruits and vegetables every day. Make sure to have a protein source in each meal (dairy, tofu, egg, pulses etc.). Include starchy vegetables and oils. They belong to a healthy vegetarian diet too, and will help you meet all your nutritional needs.

We also always recommend whole grains over refined white grains (think bread, pasta etc) whenever possible as the protein and nutrient content is far better).

Frequently Asked Questions

What can I eat as a beginner vegetarian?

A well-balanced, healthy diet that keeps you feeling full and satisfied is the best place to start. This includes a massive range of meals from broccoli and cheese casserole to garlic mushrooms with pasta, and breakfast burritos to mouthwatering lentil tacos. There’s so much to choose from!

Is a vegetarian diet healthy?

If you are eating a variety of different foods in appropriate amounts, it’s unlikely that you’ll be lacking any key nutrients as a vegetarian.

However, it can make sense to keep an eye on a few nutrients that are mostly available in animal products.

  • Protein: Make sure to replace meat, poultry and fish with enough vegetarian protein (think legumes, tofu, seitan, dairy, eggs and wholegrain carbohydrate sources).
  • Vitamin B12: For vegetarians this nutrient is available in dairy products and eggs and should be eaten daily. As a vegan it is advisable to use a supplement.
  • Iron: Vegetarians need to make sure to consume legumes, wholegrain carbohydrates, leafy grains, nuts, seeds and apricots regularly in order to replace the “potentially lost iron” from meat. If you know you need more iron in your diet then you can use a source of vitamin C to boost the amount of iron you absorb from the meal, such as a glass of orange juice or vegetables with a high amount like peppers or broccoli.
  • Omega 3: This nutrient is mostly available in fish. Vegetarians have the option get omega 3 via flax seeds, chia seeds and various oils.

Are these beginner veggie meal plans really healthy?

Yes. Our veggie meal plans are carefully constructed to make sure you get all essential nutrients. We take great care to ensure plenty of protein, while also getting fatty acids, healthy fats, essential amino acids and important vitamins.

Animal proteins (through animal products like eggs and dairy) are included, as are plenty of plant-based proteins. We stay on top of current research and our meal plans reflect this.

We also keep the saturated fat down to guideline levels, and we generally stay away from meat substitutes as they are often very heavily processed.

How do I start going vegetarian?

Having a solid meal plan is a great way to start. That way you won’t feel like you’re missing out on anything, and you won’t feel lost when it comes to mealtime.

New recipes can also seem complicated, so using well-tested recipes with guaranteed great results will make the transition far easier.

Are these meal plans vegetarian or vegan?

These plans are vegetarian. Although we do use many plant-based foods and our plans contain plant-based recipes, we also use animal-based products like eggs and dairy.

Is this the Meal Plan Pack a 30 day vegetarian meal plan?

Technically, we use 28 days in our meal plan pack, split into 4 weeks. If you need an exact 30 day vegetarian meal plan, you can of course use the 28 days provided in the Meal Plan Pack and add 2 days from the free meal plan.

Before you go, give this meal plan recipe a test!

If you want to give one of our recipes from this vegetarian beginner meal plan a try, then I recommend the Melted Feta Veggie Bake. Wonderfully tasty, easy and filling. Enjoy!

The Bake is served with rice on a table with hummus, tomatoes, olives, baking tray on a towel and a bowl with rice | Hurry The Food Up
Easy Baked Feta with Veggies
5 from 1 vote
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Servings:2 people
Calories:505kcal

Ingredients

  • ½ cup brown rice (uncooked) (this is optional, and our favourite side)
  • 5 oz low fat feta cheese (use regular if you prefer)
  • 1 tbsp olive oil
  • 2 tbsp basil, dried (fresh is fine)
  • 2 tbsp parsley, dried (fresh is fine)
  • 1 clove garlic
  • 1 onion (red or white)
  • 1 red bell pepper (your fave colour)
  • 2 good handful cherry tomatoes
  • 1 chili / jalapeño
  • 1 handful olives
  • 10 tbsp water
  • Salt to taste

Optional

  • 4 tbsp hummus
  • 1 handful mushrooms (sliced)

Instructions

  • Preheat the oven to 180°C (360°F).
  • Cook the brown rice according to package instructions.
    ½ cup brown rice
  • Cut the cheese into two equal, thin pieces and lay in baking tray.
    5 oz low fat feta cheese
  • Layer half the dried herbs over the cheese.
    2 tbsp basil, dried, 2 tbsp parsley, dried
  • Chop all veg (and garlic) into small pieces and chuck in a bowl.
    1 clove garlic, 1 onion, 1 red bell pepper, 2 good handful cherry tomatoes, 1 chili / jalapeño, 1 handful olives, 1 handful mushrooms
  • Add the oil, salt, water and the other half of the herbs and mix well. (If using fresh herbs all go into this mix so they won't burn).
    1 tbsp olive oil, 10 tbsp water, Salt to taste
  • Place the veg mixture on and all around the cheese.
  • Bake for 30 mins or until veg becomes soft.
  • Serve with brown rice and hummus.
    4 tbsp hummus
  • Done!

NOTES

You can throw on pretty much whatever veg you fancy/need to use up. And a box of frozen mixed herbs is always handy to have lying around.
SERVE WITH: Brown rice and hummus are excellent companions to make that dish complete!
NUTRI INFO: 1 serving includes brown rice and hummus. If you use full fat feta cheese you’ll clock in at around 550 kcal.

Nutrition

Nutrition Facts
7-Day Vegetarian Meal Plan for Beginners – Free to Download!
Amount per Serving
Calories
505
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
38
mg
13
%
Sodium
 
911
mg
40
%
Potassium
 
561
mg
16
%
Carbohydrates
 
58
g
19
%
Fiber
 
7
g
29
%
Sugar
 
9
g
10
%
Protein
 
23
g
46
%
Vitamin A
 
2484
IU
50
%
Vitamin C
 
118
mg
143
%
Calcium
 
109
mg
11
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclosure

We would like to take a moment to note that this post is for information purposes only. It does not claim to provide medical advice or to be able to treat any medical condition. If you have any concerns regarding your health please contact your medical practitioner before making changes.

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