One of the reasons I love this sweet potato and feta bake recipe is because I can quickly throw everything into the oven, then get on with something more exciting, like cleaning the living room …
Read More »Prep & Relax
Award-winning Broccoli Cheese Casserole (just 15 mins prep)
First things first – let’s be honest. This broccoli cheese casserole hasn’t actually won any real awards – yet. But that’s because we haven’t entered it into any competitions. If it had entered a competition, …
Read More »Low-Carb Cheese and Spinach Pie – Five Minutes Prep!
This low-carb cheese and spinach pie has quickly become one of my favourite recipes. In fact, this recipe ticks so many boxes that it’s hard to know where to start. ✔️ Low-carb✔️ Keto✔️ High-protein✔️ Weight Loss✔️ 5 minute prep time✔️ Full …
Read More »Vegan Stuffed Peppers – Packed with Protein
There is always a reason for making vegan stuffed peppers. A few months ago we shared our stuffed bell peppers (edit: over a year ago already! Where does the time go?!) and in our own …
Read More »No Fuss Cashew Cream (Vegan & Quick!)
Cashew cream is amazing! It’s one of those recipes that sneaks up on you and knocks it out of the park. This recipe was shared with us by a long-term reader Sharon (and 30 Day …
Read More »Easy Green Bean Salad (naturally vegan & ready in 3 mins)
If there’s one thing we’ve learned in our time of recipe creation then it’s to listen to others. This easy green bean salad is another classic – not designed by us, but rather by Hauke’s …
Read More »Healthy Sweet Potato Casserole – Hungarian-style!
We recently asked friends if they had any secret awesome recipes they’d like to share with us, and as soon as I was offered this Hungarian-style healthy sweet potato casserole I absolutely jumped at the …
Read More »Easy Stuffed Bell Peppers in Mediterranean Tomato Sauce
The first time I ate stuffed bell peppers was nearly twelve years ago, on Christmas Day, 2006. And it was the only thing I ate that day. To cut a long story short, we had …
Read More »Raw Energy Bars – cut the junk
One of the main themes of this website is to try and move people far and wide away from the extreme reliance we seem to have on overly-processed foods. These raw energy bars are just …
Read More »Mediterranean Roasted Broccoli and Cauliflower
I’m gonna throw this out there – roasted broccoli and cauliflower doesn’t get any better than this. If you’re looking for a roasted broccoli and cauliflower dish, then there’s a good chance you’re after the …
Read More »Vegetarian Toad in the Hole – the new classic
For some weird reason, British food doesn’t always have the best reputation around the world. To anybody that’s eaten a great vegetarian toad in the hole (or even a regular toad in the hole), that’s …
Read More »Irish Bombay Potatoes – The Best Curried Potatoes in the World
There are a couple of things I’ve learnt since being involved in the food industry. If you want a good curry, speak to an Indian cook. If you want good potatoes, speak to an Irish …
Read More »Baked Sweet Potatoes with a Five Star Feta Salad
We’ve been wanting to share this recipe with you for quite a while now, but for one single reason, we haven’t. It’s nothing to do with the taste of course – this baked sweet potato …
Read More »