Whether you’re looking at the vegetarian diet to lose weight in a month or a year, we’ve got recipes for everyone. Vegetarians are in a good place when it comes to weight loss – the veggie diet can be surprisingly effective. Weight loss isn’t just about skipping carbs either – …

Photo by Free-Photos from Pixabay Happy Friday, Food Rebels! Just a quickie this Friday, and I’d like to talk about something that’s been on my mind for a couple of weeks. I’m talking about Fault and Responsibility. After recently reading ‘The Subtle Art of Not Giving a F*ck’ (amazon link), …

Photo by D123x from Pexels Happy Friday, Food Rebels! It turns out The League of Gentlemen might have been right all along. Yep, Tubbs and Edward, the friendly, local store-keepers were very peculiar about serving locals. Alright fine, they were inbred and nuts, but they got one thing right – …

This week’s recipe, curried parsnip soup, is a bit of a special one. Not just because it’s tasty and nutritious – and it is – but because it was personally recommended to us by Lorraine Shaw, two-time Olympian – and winner of the Commonwealth Games. We always want to learn …

Happy Friday, Food Rebels! Today we’re talking about being perfect – and none of us are. No matter how good our intentions, every action we make has an environmental impact somewhere. Every item that we eat, drink or generally consume must have had an impact somewhere along the line.These impacts …

Yogurt Parfait When it comes to weight loss recipes, different people need different things. And when it comes to nutritious breakfasts, well, each to their own. We’re going for the yogurt parfait. Or yoghurt parfait, if you prefer. Some people like my brother can eat the same thing day in, …

White Bean Salad Even after five years of recipe creating and testing, we’re still able to be surprised. In fact, it’s incredibly refreshing when recipes like this white bean salad come along and wow us in an instant. This recipe is a classic case of the sum being greater than …

Some recipes just sing out to us. This ricotta bake is one of those recipes. It has absolutely everything that makes a perfect Hurry The Food Up recipe. Before I head into just how nutritious it is, I want to talk about my favourite thing – the speed. The PURE …

Vegan french toast means that the deliciously loveable rogue breakfast, French toast, is no longer just for egg-eaters and milk-drinkers. A weekend favourite, French toast is a lovely soft-crunchy mix of cooked bread in a soppy sauce. It’s not easy to get it just right though – and that’s why …

There is always a reason for making vegan stuffed peppers. A few months ago we shared our stuffed bell peppers (edit: over a year ago already! Where does the time go?!) and in our own humble opinion, they rocked. And they rocked hard. The peppers were tasty, the sauce saucy …

It turns out gỏi cuốn has a lot of names. I first tried a similar recipe from a German cookbook, and it took me a while to hunt down the name. But find it I did, and gỏi cuốn is the original name. These delicious little summer rolls have become …

We love feta and spinach pancakes. In fact, we love all pancakes. Part of the appeal is that we can make them just how we like – with whatever toppings we’re in the mood for. Sometimes, just sometimes, we decide we don’t want to be naughty and smother our pancakes …

Looking for some vegetarian Easter dinner, lunch or breakfast inspiration? Reached the end of lent and decided to be naughty again? There’s something for everyone – whether you’re looking for breakfast, starters, mains, sides or desserts. Easter Breakfast Eggs are traditional at Easter – but they’re not for everyone. Pancakes …

We love trying new recipes. Especially when they go as well as this vegan burrito. A part of it even came about by accident, but more on that later. If you’re on this page, there’s a good chance you know exactly how great vegan food can be. Some still have …

The Ultimate Microwave Baked Potato Guide Every now and then we get really immersed in a recipe. And so I have been eating at least one microwave baked potato almost every day for MONTHS. In all shapes and sizes, flavours and toppings. Almost non-stop actually. Microwave potatoes are now my …

What would you say if we told you the future of burgers is vegetarian? Well, you’d probably say something along the lines of ‘I know that already, fool! Of course the world is slowly waking up and turning veggie’. But what if I told you that quinoa burgers are the …