Hoisin Ginger Noodles – 20‑Minute Vegan Stir Fry
- Updated on Jun 17, 2025
A 20‑minute hoisin noodle stir fry – ginger‑garlic sauce, broccoli florets and sesame crunch on spaghetti for 18 g plant protein per bowl.
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Table of Contents
Why You’ll Love These Hoisin Ginger Noodles
- Speed: 20 minutes pan‑to‑plate – ideal after-work recipe.
- Fusion fun: Spaghetti slurps like ramen but keeps pantry simple.
- High protein: 18 g per serve thanks to tofu and sesame seeds.
They’re really easy to make and these are my fall-back noodles whenever Kat or I are craving take-out!
It’s one of these ultra-reliable recipes – it works every time and there’s no chance of messing it up.
It always hits the spot, and I usually make double to take to work the next day! In theory you could eat it cold, but I prefer it heated up gently in the microwave to be honest.
You can be pretty flexible with what you’ve got in the pantry, so I’ve listed some alternative ingredients below.
Ingredients & Substitutions
- Spaghetti – 200 g: Swap with rice noodles for gluten‑free version.
- Broccoli florets – 1 cup: Pak choi or green beans work too.
- Hoisin sauce – 3 tbsp: Use gluten‑free hoisin if needed.
- Soy sauce – 1 tbsp: Tamari for GF.
- Fresh ginger – 1 tbsp, grated: ½ tsp ground ginger in a pinch.
- Garlic – 2 cloves, minced: Garlic powder as backup.
- Sesame oil – 1 tbsp: Peanut oil for nutty twist.
- Sesame seeds – 1 tbsp, toasted: Crushed peanuts alternative.
- Chilli flakes – pinch (optional): Adjust heat.
For extra protein:
Firm tofu – 180 g, cubed or edamame beans work really well!
How to Make Hoisin Ginger Noodles
Cook spaghetti
1 min shy of al dente, reserve ½ cup pasta water.
Sear tofu
Heat sesame oil in wok, fry tofu 3 min each side.
Add aromatics
Stir in ginger, garlic for 30 sec until fragrant.
Sauce
Pour hoisin, soy, splash pasta water – bubble 1 min.
Toss noodles & broccoli
Add spaghetti and florets, stir‑fry 2 min until sauce coats.
Finish
Top with sesame seeds, extra chilli.
Pro Tips
- Undercook pasta: It finishes cooking in sauce – absorbs flavour.
- Thin sauce: Use extra pasta water for silkier coating.
- Toast seeds: 1 min dry pan enhances nutty aroma.
Variations
- Gluten‑free hoisin noodles: Rice noodles + tamari.
- Hoisin spaghetti with mushrooms: Add sliced shiitake with tofu.
- Extra protein: Use tofu, edamame beans or stir in roasted peanuts or tempeh cubes. See instructions for more info.
Serving Suggestions
- Pair with lime‑dressed cucumber ribbons for freshness.
- Sprinkle nori flakes for umami boost.
- Serve cold next day as meal‑prep lunch, or reheat gently in microwave or pan.
Ingredients
- ½ broccoli
- 1 spring onion
- 1 cup spaghetti (1 cup = 180g)
- 2 tbsp olive oil
- ½ cup water
- 2 tsp ginger
- 4 tbsp hoisin sauce
- 3 tbsp sesame seeds (or black sesame seeds if you have them)
- Salt to taste
Optional
- ⅔ cup firm tofu
Instructions
- Wash the broccoli and cut into little florets, thinly slice the spring onion.½ broccoli, 1 spring onion
- Boil water and cook spaghetti according to package instructions. If using edamame beans, you can boil in them in the water for a couple of minutes towards the end.1 cup spaghetti
- If using tofu, press the water out of it now and chop into medium sized chunks.
- In a big pan, fry the broccoli for 8 minutes on medium heat with some oil and the water. Grate the ginger and add it. If you have put a lid on top.2 tbsp olive oil, ½ cup water, 2 tsp ginger
- If using tofu, add it now, too.
- For the sauce: in a bowl mix together the hoisin sauce, sesame seeds, a pinch of salt and 4 tbsp of water.4 tbsp hoisin sauce, 3 tbsp sesame seeds, Salt to taste
- When the spaghetti is cooked, drain it, and put it back into the pot. Now stir in the sauce and add the broccoli and spring onion. This is a good time to add nuts, too.
- The pasta dish needs to be nicely soaked in the sauce. If it’s too dry add a bit of water, salt and/or hoisin sauce.
- Enjoy immediately for best taste!
NOTES
Nutrition
Frequently Asked Questions
Is hoisin sauce vegan?
Most brands are, but check label – some contain honey.
Can I use rice noodles?
Yes – soak or cook per packet, then toss in sauce.
How spicy is this?
Only mild; add chilli to taste.
Storage & Meal‑Prep
Keeps 3 days in fridge. Reheat in pan with splash water or enjoy cold.
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