Hoisin Ginger Noodles
Servings: 2
Calories: 721kcal
Print Recipe
Add to Collection
Ingredients
- ½ broccoli
- 1 spring onion
- 1 cup (180 g) spaghetti (1 cup = 180g)
- 2 tbsp olive oil
- ½ cup (120 ml) water
- 2 tsp ginger
- 4 tbsp hoisin sauce
- 3 tbsp sesame seeds (or black sesame seeds if you have them)
- Salt to taste
Optional
- ⅔ cup firm tofu
Instructions
- Wash the broccoli and cut into little florets, thinly slice the spring onion.
- Boil water and cook spaghetti according to package instructions. If using edamame beans, you can boil in them in the water for a couple of minutes towards the end.
- If using tofu, press the water out of it now and chop into medium sized chunks.
- In a big pan, fry the broccoli for 8 minutes on medium heat with some oil and the water. Grate the ginger and add it. If you have put a lid on top.
- If using tofu, add it now, too.
- For the sauce: in a bowl mix together the hoisin sauce, sesame seeds, a pinch of salt and 4 tbsp of water.
- When the spaghetti is cooked, drain it, and put it back into the pot. Now stir in the sauce and add the broccoli and spring onion. This is a good time to add nuts, too.
- The pasta dish needs to be nicely soaked in the sauce. If it’s too dry add a bit of water, salt and/or hoisin sauce.
- Enjoy immediately for best taste!
Nutrition
Calories: 721kcal | Carbohydrates: 97g | Protein: 27g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Cholesterol: 1mg | Sodium: 583mg | Potassium: 800mg | Fiber: 10g | Sugar: 14g | Vitamin A: 1010IU | Vitamin C: 137mg | Calcium: 327mg | Iron: 6mg