Easy Vegetarian Pasta Recipes

I knew about pasta arrabiata long before I had ever tried pasta arrabiata. That was thanks to the excellent Eddie Izzard, and his now infamous Death Star Canteen sketch. Well worth checking out. So what is pasta arrabiata, anyway? Arrabiata itself is a sauce based on tomatoes, garlic and chilli …

People ask me if I miss meat. I don’t mind the question, of course, and the answer is a resounding ‘no’ – not when I have recipes like this vegan chow mein, anyway. The most important thing with vegan chow mein is the sauce – the vegetables (or meat) is …

Just recently, my friend Lisa boasted about how awesome her recipes were. Nothing wrong with that; it’s fun to show off good recipes if you’ve got them. Always game for a challenge, I asked her to send me over her best of the best. Equally game for a challenge – …

For all those out there that say a vegetarian zucchini lasagna can’t be as good as one made from meat, you’re wrong. So wrong. Once you have a good lasagna recipe under your belt, you know you’re getting somewhere in the culinary world. It’s important to put a little time …

Vegan Tofu Bolognese. I imagine this is about as far as you can get from the recipe that gave the original dish its name. Although we thought we’d pissed off the Italians with our quick risotto, this one is taking things a step further. We swap the meat for tofu, …

Let’s talk less about the pasta and more about the pesto – after all that’s what makes this red pesto pasta special 🙂 Pesto has as interestingly long history – in various guises it can trace its roots back to the Ancient Roman age. The word pesto comes from the original …

There’s a time in every man’s life when he just needs to eat a bowl of broccoli. With pasta. It’s very unlikely that the little green tree is on many favourite food lists, but hey, it’s damn good for you. Right? Soooo… what if you could make it taste good? …

Sometimes a recipe comes along that’s so perfect it doesn’t need any alterations. It doesn’t need a long-winded and probably unnecessary introduction from the blogger as to why it’s so amazing. These Dragon Noodles are amazing, however as we made several changes to the recipe it would be rude not …

There are some recipes that we get really excited about. If you’ve been following us for a while now you might just remember this immense Peanut Butter Salad. It was one of our very first recipes, and we were very proud. To date, it’s also the only video that Howie, …

Every now and then a recipe grabs me, and I mean reeeaaallly grabs me. Like, by the balls and won’t let go. The last was this Tangy Veggie Wrap, and these Zoodles with Exquisite Hazelnut-Carrot Sauce are the next. I ate them yesterday, and I’ll eat them again tomorrow! ‘But …

“Fast, Faast, FAAAST. Last night I turned off the light switch in my hotel room and was in bed before the room was dark” – Muhammad Ali This is pretty much how quick I got my zucchini noodles done. SPEED! At first I didn’t think much of it, but when …

I have a confession to make. I haven’t quite been alone in the kitchen. Kat, my more talented other half, has been developing recipes with abandon. This simple, sexy salsa recipe is one of hers. These quesadillas are one of our favourite meals, and we’ve been experimenting with them recently …

I always wanted to post a stir fry recipe! But there were always problems when I tested various recipes. First: I don’t have a wok, so I have to be able to use a pan. Second: I don’t have cooking oil suitable for high temperature frying (eg. peanut oil). Without …

If you’ve been following our blog for a while now then you’ll know we make videos for each of our recipes (Our Channel). Howie is the star of the show, but I recently decided he needed a little help. So after a lot of hard work behind the scenes I …

Cream. Delightful and delicious, playful yet palatable. And a great way to grow those hips or man tits! We recently amazed the world with our audacious claim that pancakes could be made using only bananas and eggs as the ingredients (Banana-Egg-Pancakes), and we were happily proven right. So here we …

Feeling guilty about throwing away all those basil leaves you’ll never use? Well don’t, make easy homemade pesto instead! It’s really easy, takes five minutes and tastes great. It can even be stored for two weeks in the fridge. And if you’ve just made our tomato and mozzarella dish and …