Up until a few years ago, I barely ate salad and even today it has to be something special to grab me. This watermelon and feta salad is something special. It goes without saying that watermelon and feta salad is perfect for the summer when watermelons are at their sweetest …

Print Penne Arrabiata Cuisine Vegan, Vegetarian Total Time 20 minutes Servings 2 people Calories 660 kcal Ingredients 2 cups whole wheat penne (1 cup = 125g) 1 handful black olives, deseeded 1 can tomatoes, chopped 1 handful almonds 1 handful walnuts 1 onion 1 garlic 2-3 red chili peppers 1 …

Print Falafel Wraps with Carrot-Hummus and Spinach You will need a food processor or a blender. Course Dinner, Lunch, Mains Cuisine Vegan Prep Time 20 minutes Cook Time 10 minutes Total Time 30 minutes Servings 6 wraps Calories 254 kcal Ingredients 6 wraps (package of 6 or 8) 3 cups …

Although we’re not yet called ‘currythefoodup’, it has crossed my mind. With this onion chutney on board, I believe we now have three dips and chutneys, and six different curries available on site. There’s literally something for everyone. In case you hadn’t guessed, we love curry and its related edibles. …

Print Pho - Authentic Thai Flavours Course Soup Cuisine Vegan Total Time 15 minutes Servings 2 large bowls Calories 408 kcal Ingredients 1 tbsp olive oil 4 cups vegetable broth (4 cups = 1 litre) 4.5 oz rice noodles (preferably the wide ones; 4.5 oz = 125g) 1 medium onion …

Print Harira Course Mains, Soup Cuisine Vegan Total Time 30 minutes Servings 2 bowls of soup Calories 282 kcal Ingredients 4 cups vegetable broth (4 cups = 1 litre) 1 onion 2 cloves garlic 1 carrot 3-4 ‘branches’ celery 1 red bell pepper ¼ tsp red pepper (optional) 2 tsp …

Print Quick and Damn Tasty Dahl Preferably you’ll need a heavy-based pan with a lid. But any big pan will do. No lid, no problem. The dahl will survive. Course Mains Cuisine Vegan Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes Servings 4 nice bowls Calories …

Print Indian Parathas with Curried Carrots Course Vegan, Vegetarian Total Time 18 minutes Servings 4 parathas Calories 108 kcal Ingredients ⅔ cup flour (⅔ cup = 75g) 2 tsp olive oil (or canola/rapeseed oil fits really well here, too) ⅛ cup water (⅛ cup = 30ml) 1 tsp salt ½ …

Print Crunchy Delightful Granola This is about a week’s worth of granola for one person, (about six bowls). You can store it easily: packed in a (somewhat) air-tight container you can store it for a month (or maybe longer, I’ve never made it past a month) Course Breakfast Cuisine Vegan …

Your to-do list is as long as your arm, the kids still aren’t in bed and you really can’t be bothered to spend the next hour in the kitchen. Luckily, there’s no need! You don’t even need to hunt around for an exciting, easy recipe that will charge up the …

So you’ve decided to try out the gluten-free diet and are looking for a convenient way to get going – vegetarian style? I can say with confidence you have found the right page. Our meal plan includes only tried and tested recipes that are all gluten-free, delicious and easy to …

A classic recipe like a glorious Spanish omelette has to be treated with care. This is why we asked our friend Cristina Parés from Barcelona, Catalunya (still Spain) to help us out. And much to our liking she provided us with a quick and tasty version – without sacrificing traditional …

  We asked our readers how much they know about factory farming (see pie chart below). More than 350 people participated. Thank you guys! Turns out that only about half know how meat is produced nowadays – including our vegetarian and vegan readers. For us, this was reason enough to …

There are times when running a website like this is awesome. We ask our great friend circle of chefs for recipes, and we get sent gold. This pineapple fried rice is just that. Pineapple fried rice is great fun to make, and there’s something cool about seeing the mix of …

Just recently, my friend Lisa boasted about how awesome her recipes were. Nothing wrong with that; it’s fun to show off good recipes if you’ve got them. Always game for a challenge, I asked her to send me over her best of the best. Equally game for a challenge – …

There are several reasons this sweet potato burritos recipe came about, each of them important in its own way. One, it tastes so damn good it would be against our professional ethics not to share it with the world. And we’re professional if nothing else. Two, the sun came out …