Let’s be honest, spinach is on nobody’s list of favorite foods. But as Ned Stark would never say –  summer is here – and things are getting hot and steamy. And while we’re being honest, …

If we’re going to make a dip, we should do it properly. And this Persian cucumber dip is doing things properly. You take a classic, refreshing yogurt dip – then elevate it to the next …

First-time cornmeal porridge conversations tend to go something like this, at least in my experience. ‘Hmm, that’s… interesting.’. Followed by: ‘That’s quite nice actually, I’m starting to enjoy this. I like the way the sweet …

Sometimes it’s good to go back to basics. Basics like this simple chickpea salad. There are times when we just need recipes with simple ingredients and easy to follow instructions. Simple recipes that always work. …

Hi! So you’ve decided to go vegan and you need a meal plan to help get you through the first week of an exciting new stage in your life? Or perhaps you’re already vegan and …

High-protein Vegetarian Recipes Hi everybody, we vegetarians often run into the trap of turning into a “carbatarian” – someone who mostly eats foods high in (refined) carbohydrates. This often happens when we replace meat with …

Nowadays the average American spends 27 minutes daily cooking. In many other western societies it’s pretty similar. Wowwww, that’s very little time to prepare a healthy and tasty breakfast, lunch and dinner – for one …

Hi Food Rebels, Thanksgiving is around the corner and that means loads of Turkeys are gonna roast in the oven. And thinking about it, I don’t want to take it away from you. If there …

Oh wow, we’re already on the sixth installment of our Recipes For Future series. In the second post I claimed we are exposed to a broken food system that makes us sick and promotes obesity. …

Well, I hope the guys from Apple Inc. won’t sue me for calling this overnight oat recipe after them. Actually, thinking of it, why did Jobs (?) call his company apple anyway? Quite far away …

Hello Food Rebels, Today I wanted to speak about take-outs before I move on to our three vegan recipes for Fridays. A few weeks ago I went for a Kumpir – it’s a massive baked …

Hi Food Rebels, Here’s an interesting statistic: in Europe, more chickens now live in factory farms than there are wild birds. In numbers, there are 1.6 billion wild birds and there are 3 billion chicken …

I call these ones High Protein Smoked Tofu Breakfast Egg Cups (in short: HPSTBEC). Ok, the name is clumsy, but I felt all the words needed to be in there. Feel free to suggest a …

Hi Food Rebels! I wanted to thank all of you for your emails and comments to our first Recipes For Future post! It’s such a motivation boost, you wouldn’t believe. In the past week I wondered why Fridays For Future triggered …

Hi veggie tribe, Climate justice. It’s on! Slowly but surely camps crystallize: one is fed up with all this climate hysteria and want to send Greta on a plane home to Sweden. The other think ‘FINALLY!!‘. …

I just finished watching the trailer of the movie Tropic Thunder (saw the film ages ago). And I have to say it’s a hilarious piece, oh dear. Luckily, this recipe isn’t anything like a war …