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HP – Baked Sweet Potatoes with Greek Salad

Ready Legumes

Topping: 2 tsp pumpkin seeds, 1 tsp maple syrup

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Protein 23g
391kcal

Manchester Baked Potato

Topping: 2 tbsp low fat Greek yogurt, 2 tbsp mixed berries

Topping: 2 tbsp low fat Greek yogurt, 2 tbsp mixed berries, 1 tsp chia seeds

Leftover Fruit Yogurt Ice Cream

Strawberry Popsicle

Chocolate Banana Popsicle

Peach Popsicle

Chickpea Bean Lunch Bowl

Leftover Quesadilla