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Peach Popsicle

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Peach popsicle in a hand
Peach Popsicle
5 from 1 vote
Diet: egg-free, gluten-free
Prep Time:5 minutes
Freezing time:4 hours
Total Time:4 hours 5 minutes
Servings:4
Calories:64kcal

Equipment

Ingredients

  • 1 peach (ripe)
  • 1 cup low fat Greek yogurt
  • 1 tsp honey

Instructions

  • Peel the peach and cut into large slices.
    1 peach
  • In a blender, combine the peach, yogurt and honey.
    1 cup low fat Greek yogurt, 1 tsp honey
  • Blend until smooth.
  • Taste and adjust sweetness if needed.
  • Pour into a popsicle mold and add popsicle sticks.
  • Freeze for at least 4 hours.
  • To remove fill a large bowl with warm water. Place popsicle mold in warm water for 30-45 seconds. Remove from water and pull popsicles straight up out of mold using stick.
  • Enjoy!

NOTES

  • Feel free to sub honey for agave or maple syrup.
  • Be sure to use very ripe peaches for the best peach popsicles!

Nutrition

Nutrition Facts
Peach Popsicle
Amount per Serving
Calories
64
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.03
g
Monounsaturated Fat
 
0.03
g
Cholesterol
 
3
mg
1
%
Sodium
 
28
mg
1
%
Potassium
 
47
mg
1
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
6
g
12
%
Vitamin A
 
155
IU
3
%
Vitamin C
 
2
mg
2
%
Calcium
 
68
mg
7
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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If you like this why not try our strawberry ice lolly and chocolate popsicle too?

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