Leftover Fruit Yogurt Ice Cream
- Updated on Jul 26, 2023
Leftover Fruit Yogurt Ice Cream
Servings:2
Calories:166kcal
Equipment
Ingredients
- 2 cups leftover fruits
- 4 tbsp low fat Greek Yogurt
- 1 tsp sugar
Instructions
- In a blender, place the fruits, yogurt, add sugar.4 tbsp low fat Greek Yogurt, 2 cups leftover fruits, 1 tsp sugar
- Blend until smooth.
- Taste and adjust sweetness if needed.
- Freeze for a few hours.
- Enjoy!
Nutrition
Nutrition Facts
Leftover Fruit Yogurt Ice Cream
Amount per Serving
Calories
166
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.4
g
3
%
Cholesterol
2
mg
1
%
Sodium
24
mg
1
%
Potassium
211
mg
6
%
Carbohydrates
38
g
13
%
Fiber
4
g
17
%
Sugar
30
g
33
%
Protein
4
g
8
%
Vitamin A
733
IU
15
%
Vitamin C
5
mg
6
%
Calcium
47
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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