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–+ servings
A ramekin of ice cream in a hand

Leftover Fruit Yogurt Ice Cream

Course: Desserts, Snack
Time: More than 45 min
Type: meal plan recipes
Diet: egg-free, gluten-free
Prep Time: 5 minutes
Freezing time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 2
Calories: 166kcal
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US Customary - Metric

Equipment

Ingredients

  • 2 cups (360 g) leftover fruits
  • 4 tbsp low fat Greek Yogurt
  • 1 tsp sugar

Instructions

  • In a blender, place the fruits, yogurt, add sugar.
  • Blend until smooth.
  • Taste and adjust sweetness if needed.
  • Freeze for a few hours.
  • Enjoy!

Nutrition

Calories: 166kcal | Carbohydrates: 38g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 24mg | Potassium: 211mg | Fiber: 4g | Sugar: 30g | Vitamin A: 733IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 1mg