Go Back
–+ servings
Grandma’s Creamy Cucumber Salad - Taste never gets old - cucumber salad is served #onion #salad | hurrythefoodup.com

Grandma’s Creamy Cucumber Salad

Course: Salads, Sides
Diet: Gluten Free, Egg Free, Low Calorie, Vegetarian
Time: Max 10 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Diet: egg-free, gluten-free
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 as a side
Calories: 154kcal
Print Recipe Add to Collection
US Customary - Metric

Ingredients

  • 1 cucumber (about 300g/10oz) We use English cucumbers but any type work)
  • ½ onion
  • ⅔ cup (100 ml) cream (⅔ cup = 100 ml) 'Half and Half' works too
  • 2 tbsp white wine vinegar
  • ½ tsp salt
  • ½ tsp sugar

Optional:

  • 2 tbsp dill, fresh (or frozen)

Instructions

  • Finely slice the cucumber and finely dice the onion. All really, really fine :-)
  • Add to a bowl and mix in the cream.
  • Finish off the salad with the vinegar, sugar and salt.
  • Mix well and let the salad rest for at least 2 hours for maximum taste.
  • Enjoy!
    A birdseye view of cucumber salad being mixed with a metal spoon in a white bowl | Hurry The Food Up

Nutrition

Calories: 154kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 308mg | Potassium: 151mg | Sugar: 2g | Vitamin A: 650IU | Vitamin C: 3.6mg | Calcium: 39mg | Iron: 0.2mg