Grandma’s Creamy Cucumber Salad – Taste never gets old

Grandma’s Creamy Cucumber Salad - Taste never gets old - cucumber salad is served #onion #salad |

The Sunday lunch highlight at my Grandma’s place wasn’t the roast for me. Nope, it was the cucumber salad. I know, children might have odd food preferences, but that salad was what I was looking forward to when visiting my grandparents (well, foodwise).

Funny enough, when I still had no, I mean absolutely no idea of cooking, these kinds of dishes always were some sort of wizardry for me. How can one combine various ingredients in such a way that something as tasty as this creamy cucumber salad comes out? Impossible.

Ironically, it’s the easiest recipe ever. Six super simple ingredients tossed together and you’re done: cucumber, onion, cream, vinegar, salt and sugar.

It was a bit silly, if not stupid, that I never asked my grandma for more recipes. When I finally came up with that idea her Alzheimer’s was already too far progressed. Oh well, at least this cucumber salad stayed with me. Thanks Bernadine!

Grandma’s Creamy Cucumber Salad - Taste never gets old - salad ingredients #cucumber #vegetarian | Grandma’s Creamy Cucumber Salad - Taste never gets old - salad in a bowl #quick #salt |

Here are a few creamy cucumber salad tips

Firstly: always slice the cucumber as thinly as possible. This is a delicate recipe with a perfect balance of flavour and texture – thick lumps of cucumber just won’t do. Dicing the onion as small as possible is excellent, too.

Secondly, this salad gets better by the hour. Literally. It needs to sit in the fridge for at least two hours, and if possible, longer. If you can resist eating it until the next day then you’ll be rewarded all the more.

Another addition to the recipe, and this one coming from me, is dill. If you have some, throw it on – the pairing works perfectly! Don’t worry if you haven’t – the recipe survived thirty years without it, and will continue to do so.

So, on behalf on me and my grandma Bernadine, sit back, relax and enjoy her traditional creamy cucumber salad.

Grandma’s Creamy Cucumber Salad - Taste never gets old - salad is ready #easy #cream |

Grandma’s Creamy Cucumber Salad - Taste never gets old |
5 from 1 vote
Save to my recipe box

Saved to your Recipe Box

My Recipe Box


Grandma’s Creamy Cucumber Salad

This classic creamy cucumber salad has been passed down for good reason – it’s incredible! It’s also simple and quick, just the way it should be.

Course Side
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 as a side
Calories 154 kcal
Author Bernadine Fox, Hauke’s grandma



  • 2 tbsp dill (fresh or frozen)


  1. Finely slice the cucumber and finely dice the onion. All really, really fine 🙂
  2. Add to a bowl and mix in the cream.
  3. Finish off the salad with the vinegar, sugar and salt.
  4. Mix well and let the salad rest for at least 2 hours for maximum taste.
  5. Enjoy!
Nutrition Facts
Grandma’s Creamy Cucumber Salad
Amount Per Serving
Calories 154 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 308mg 13%
Potassium 151mg 4%
Total Carbohydrates 4g 1%
Sugars 2g
Protein 1g 2%
Vitamin A 13%
Vitamin C 4.4%
Calcium 3.9%
Iron 0.9%
* Percent Daily Values are based on a 2000 calorie diet.

Miss anything? Get it on amazon logo

View Our Kitchen Arsenal

Disclosure of Material Connection: The products above are linking to Amazon as “affiliate links” because we're affiliates! When you click on a product, it'll take you to its Amazon page where the price stays the same for you and Amazon pays us a small percentage. This helps us continue to provide quality recipes and pay for operating costs.


Check out our Breakfast in Six Cookbook

Our beautiful ebook,  is out! It’s our favourite 30 vegetarian and vegan breakfast recipes – all made with six or less ingredients. They’ve never been seen on the site before (and never will). Check it out!


  1. Hi Hauke, I don’t like to use dairy and was wondering whether this salad would work using plain soy yoghurt instead of the cream?
    Thanks, Sue

    • Hi Sue,
      hmm, that’s a good question. I’ve never tried it with soy yogurt. All in all I’m sure the taste would be very different since yogurt usually has around 4% fat, cream around 30%. So, if you’d like to make it vegan, I’d look for something with more fat. There are deffo soy creams out there that fit the bill 🙂

  2. I’m currently eating it and I love it! I’m a big cumcumber eater so I’m in love with that salad *-*

Leave a Reply

Your email address will not be published. Required fields are marked *

Forgot password?