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Delicious soft honey glazed carrots complemented with tarragon and mint for that real #Christmas #vegetarian | hurrythefoodup.com

Honey Glazed Carrots in Tarragon and Mint

Course: Sides
Cuisine: Vegan
Diet: Gluten Free, Egg Free, Low Calorie, Low Fat, Dairy Free, Vegan, Vegetarian
Time: Max 20 min
Calories: 0 - 150 kcal
Type: meal plan recipes
Diet: dairy-free, egg-free, gluten-free, vegan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 as a side dish
Calories: 97kcal
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Ingredients

Instructions

  • Peel then chop the carrots into slices.
  • Boil in water for 8 minutes (you could steam them too).
  • Drain carrots and tip away water.
  • Using the same pan to save on washing up, put the carrots back in and throw in the oil.
  • Cook on a medium heat for 7 minutes.
  • Add the herbs, salt and pepper.
  • Add maple syrup (or honey).
  • Cook the carrots on a medium heat for a further five minutes - they should be soft through the inside and just beginning to brown on the outside when ready. Turn up or lower heat as necessary.
  • Done!
    Delicious soft carrots complemented with tarragon and mint for that real Christmassy flavour | Hurry The Food Up

Nutrition

Serving: 73g | Calories: 97kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 81mg | Potassium: 209mg | Fiber: 1.6g | Sugar: 5.9g | Vitamin A: 10250IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.4mg