Honey Glazed Carrots in Tarragon and Mint (20 Min, Vegetarian)

Delicious soft honey glazed carrots complemented with tarragon and mint for that real #Christmas #vegetarian | hurrythefoodup.com

Honey Glazed Carrots – integral to pretty much any Christmas lunch. Easy to do wrong, even easier to do right.

There are so many different versions out there – but we think we’ve created the best.

Tarragon goes really well when combined with sweet things – and carrots are a naturally sweet vegetable. On top of that, a bit of mint or honey fits really well – try it for yourself.

It’s a really quick side dish to make, with very little prep time. Best get it on the menu then.

Delicious soft honey glazed carrots complemented with tarragon and mint for that real Christmassy flavour | #Christmas #vegetarian | hurrythefoodup.com

Health Benefits – Honey Glazed Carrots

Everyone knows carrots are good for you. Just ask a rabbit 😀

Happily, in these days of new research which seems to prove just about everything is bad for you – carrots are still going strong.

Abundant in vitamin A, they help to regulate cell growth and division, stimulate white blood cell activity and even help to to remodel bone.

They’ve also been found to greatly reduce the risk of cardiovascular disease, and have some serious antioxidant benefits (classy carrots).

Need any more reasons to stick them on the Christmas table?

Delicious soft honey glazed carrots complemented with tarragon and mint for that real Christmassy flavour | #Christmas #vegetarian | hurrythefoodup.com

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Honey Glazed Carrots in Tarragon and Mint

Delicious soft honey glazed carrots complemented with tarragon and mint for that real Christmassy flavour. Very easy to prepare and ready in 20 minutes.
Course Side Dish
Cuisine Vegan
Keyword carrots and tarragon, carrots with mint and honey, roasted carrots with tarragon, tarragon carrots, tarragon recipes vegetarian
Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 as a side dish
Calories 97 kcal



  1. Peel then chop the carrots into slices.
  2. Boil in water for 8 minutes (you could steam them too).

  3. Drain carrots and tip away water.

  4. Using the same pan to save on washing up, put the carrots back in and throw in the oil.

  5. Cook on a medium heat for 7 minutes.

  6. Add the herbs, salt and pepper.
  7. Add maple syrup (or honey).

  8. Cook the carrots on a medium heat for a further five minutes - they should be soft through the inside and just beginning to brown on the outside when ready. Turn up or lower heat as necessary.

  9. Done!

Recipe Notes

Tried the recipe? We're curious! Send us a pic via instagram by using the tag #hurrythefoodup or leave a comment below.

IF YOU LIKED THIS RECIPE: we've got our very own vegetarian Christmas Page! It's got everything from mains like this Bad Ass Nut Roast to desserts like these sweet Baked Pears . There's even a traditional German Mulled Wine for the side...

Nutrition Facts
Honey Glazed Carrots in Tarragon and Mint
Amount Per Serving (73 g)
Calories 97 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 81mg 3%
Potassium 209mg 6%
Total Carbohydrates 9g 3%
Dietary Fiber 1.6g 6%
Sugars 5.9g
Protein 1g 2%
Vitamin A 205%
Vitamin C 6%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. I must try these at home.

  2. I finally made it for dinner tonight as an accompaniment to my main dish. It was SO delicious that I ended up having these carrots as my main! A simple and humble recipe yet so delicious! Thanks for posting it up! Looking forward to try the rest of the recipes. Happy New Year! 🙂

    • Oh woww!! Thanks a lot for sharing!! Glad you liked the carrots, Maureen!!
      Yess, Dave came up with the idea from last year. As far as I remember it’s originaly from his auntie 🙂
      Happy New Year, Maureen!!

  3. Hello, honey is actually not Vegan!
    But there are amazing substitutes like maple syrup, agave nectar etc.
    Hopefully this helps someone, wouldn’t want to misinform someone.
    Some Vegans do eat it though, it’s all about preferences.


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