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This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Simple and tasty. | hurrythefoodup.com

HP - Banana Egg Pancakes

Course: Breakfast, Lunch
Cuisine: Vegetarian
Time: Max 10 min
Type: Higher Calories, pancake rotation
Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 504kcal
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US Customary - Metric

Ingredients

Instructions

  • Mash up bananas in a large bowl.
  • Whisk eggs (using a fork is just fine!) and add to banana paste. Add flour and stir properly.
  • Fry gently in a pan on low-medium heat with a little heated oil or butter.
  • Flip halfway through cooking (about 4 mins) with a large spatula.
  • Serve with Greek yogurt and maple syrup. Enjoy :-)

Video

Nutrition

Calories: 504kcal | Carbohydrates: 61g | Protein: 28g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 494mg | Sodium: 212mg | Potassium: 830mg | Fiber: 6g | Sugar: 25g | Vitamin A: 793IU | Vitamin C: 10mg | Calcium: 172mg | Iron: 4mg