• ½ cup (85 g) quinoa
• 1.5 cup (265 g) chickpeas, cooked (~1 can, 15oz/425g)
• 2 handful leafy greens (spinach, arugula, etc.)
• 3 oz (85 g) low fat feta cheese
• 1 handful raisins

Dressing

• 2 tbsp olive oil
• 2 tbsp lemon juice (white or malt vinegar is also good)
• 2 tsp honey
• 2 tbsp water
• 1 tsp cumin, ground
• ½ tsp chili flakes (or dried cayenne pepper will do the trick nicely)
• Salt and pepper to taste