Go Back
–+ servings
A birds eye view of a bowl of schmarrn breakfast, with fruit and yogurt, on a white marble surface | Hurry The Food Up

HP - Couscous Kaiserschmarrn Recipe

Course: Breakfast, Desserts
Cuisine: Austrian
Time: Max 20 min
Calories: 450 - 650 kcal
Type: High Calories
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 servings
Calories: 617kcal
Print Recipe Add to Collection
US Customary - Metric

Ingredients

Instructions

  • In a medium sized bowl add the couscous and milk.
  • Add to the bowl of the egg, greek yogurt, vanilla extract, sugar and salt. Mix until incorporated. Then add the flour and mix until there are no lumps and it is fully incorporated.
  • In a pan melt the butter. Once it’s very hot add the kaiserschmarrn batter and fry on medium-low heat for 13-15 minutes with a lid on. Flip after half the time roughly or when the surface becomes dry.
    A frying pan on a wooden board with the cooked kaiserschmarrn pancake in it, ready to be torn up | Hurry The Food Up
  • Once cooked, tear the pieces and scoop into two plates. Sprinkle with powdered sugar and serve with more greek yogurt and berries or fruits of choice.
    A bowl of kaiserschmarrn, a bowl of fruit, a glass of water, a jar of yogurt & some cutlery, on a table| Hurry The Food Up

Nutrition

Calories: 617kcal | Carbohydrates: 79g | Protein: 35g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 388mg | Sodium: 255mg | Potassium: 599mg | Fiber: 7g | Sugar: 22g | Vitamin A: 999IU | Vitamin C: 7mg | Calcium: 303mg | Iron: 4mg