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Alt Text: The 2 ingredient Cream Cheese Pancakes. Ready in 10 minutes. #low-carb #pancake| hurrythefoodup.com

HP - Cream Cheese Pancakes

Course: Breakfast
Cuisine: Vegetarian
Time: Max 10 min
Calories: 450 - 650 kcal
Type: High Calories
Diet: gluten-free
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 1 large pancake
Calories: 606kcal
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US Customary - Metric

Ingredients

  • 1 tsp butter
  • 3 eggs
  • 1 cup (240 g) low fat cream cheese (1 cup = 8oz)
  • 2 tbsp chia seeds

Optional Topping

Instructions

  • Add some butter to a pan and stick it on medium heat.
  • Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you’re planning to, now is the time to add some extras (like the chia seeds). But be careful! The batter is quite runny, so I wouldn’t add things like nuts.
  • Alternatively you can use a hand blender, but remember to let the batter sit for a minute or two! It’ll cook better then.
  • Off it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.
  • Enjoy!

Video

Nutrition

Calories: 606kcal | Carbohydrates: 33g | Protein: 36g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 631mg | Sodium: 1090mg | Potassium: 1008mg | Fiber: 9g | Sugar: 28g | Vitamin A: 2176IU | Vitamin C: 0.4mg | Calcium: 611mg | Iron: 5mg