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HP – Cream Cheese Pancakes

Alt Text: The 2 ingredient Cream Cheese Pancakes. Ready in 10 minutes. #low-carb #pancake| hurrythefoodup.com

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HP – Cream Cheese Pancakes
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The 2 ingredient Low Carb Cream Cheese Pancakes. Just mix eggs and cream cheese to get delicious low carb, high taste pancakes. Ready in 10 minutes.
Cuisine:Vegetarian
Diet: gluten-free
Prep Time:2 minutes
Cook Time:8 minutes
Total Time:10 minutes
Servings:1 large pancake
Calories:606kcal
YouTube video

Ingredients

  • 1 tsp butter
  • 3 eggs
  • 1 cup low fat cream cheese (1 cup = 8oz)
  • 2 tbsp chia seeds

Optional Topping

Instructions

  • Add some butter to a pan and stick it on medium heat.
  • Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you’re planning to, now is the time to add some extras (like the chia seeds). But be careful! The batter is quite runny, so I wouldn’t add things like nuts.
  • Alternatively you can use a hand blender, but remember to let the batter sit for a minute or two! It’ll cook better then.
  • Off it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.
  • Enjoy!

NOTES

Here are some ideas for extra ingredients to pimp these pancakes up. Check them out below! (All optional of course)
For the batter:
* 1 tsp of cinnamon
* 1 tbsp of protein powder
* 1 tbsp of small coconut flakes
* Vanilla extract
Topping ideas:
* Honey
* Maple syrup
* Cherries, strawberries
* Sugar and lemon juice
IF YOU LIKED THIS RECIPE: Then you definitely need to check out our famous 2 Ingredient Banana Egg Pancakes or the next big thing, our 3 Ingredient Cottage Cheese Pancakes. Both are exceptionally delicious. And if that’s still not enough, check out our MASSIVE roundup of healthy vegan pancakes!

Nutrition

Nutrition Facts
HP – Cream Cheese Pancakes
Amount per Serving
Calories
606
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
11
g
Monounsaturated Fat
 
13
g
Cholesterol
 
631
mg
210
%
Sodium
 
1090
mg
47
%
Potassium
 
1008
mg
29
%
Carbohydrates
 
33
g
11
%
Fiber
 
9
g
38
%
Sugar
 
28
g
31
%
Protein
 
36
g
72
%
Vitamin A
 
2176
IU
44
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
611
mg
61
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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