20+ Healthy Vegan Pancakes Recipes To Rock Breakfast

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It’s a fact of life: almost everyone likes pancakes. It’s easy to see why – they’re tasty, they’re quick and you can add almost any topping you like.

They can also be made in a whole host of different ways, and pinning down a favourite can be a little tricky!

To save you time we’ve scoured the web and chosen a selection of our best and favourite pancakes recipes.

Every single one is vegan, so you can be sure that none of our furry friends will be harmed during the making of said pancakes.

Fitting our philosophy (we’re all busy people!) they take thirty minutes or less (most much less) and have easy to follow directions to ensure great results every time.

Go on, take a gander!

1. Authentic Vegan Banana Pancakes

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Check out the recipe here

4.78 from 75 votes

Protein: 14g

Calories: 410kcal

Ready in:20 minutes minutes

Recipe by: HurryTheFoodUp

Main ingredients: rolled oats, soy milk, wholegrain flour, banana

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Prep Time:5 minutes minutes

Cook Time:15 minutes minutes

Total Time:20 minutes minutes

Servings:2 servings (1 serving = 4 pancakes)

Calories:410kcal

Author: HurryTheFoodUp

Ingredients

• 1 cup rolled oats
• 1 cup soy milk (or your fave non-dairy)
• ⅓ cup wholegrain flour
• 2 tsp baking powder
• Salt to taste
• 1 medium banana (ripe)
• 2 tbsp chia seeds
• 2 tsp coconut oil (or vegetable oil work great)

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Instructions

• Put all the items (except the oil) into a large bowl and blend them using a hand blender.
• Put your oil in a non-stick pan, and spread around with a paper towel. Heat on a low-medium heat (don’t go higher!).
• Pour in a small amount of the batter. The pancakes should be small and thick (see our pics for an idea).
• Pop a lid on and let the pancake cook gently. When the side facing you starts to bubble, the other side is done. Time to flip! A spatula is easiest.
• Once flipped, let the other side cook too. Have a peek at the underside using the spatula after a minute or so. When it’s nice and brown (but not burnt!) it’s ready. Woo!
  
• Repeat. If you have a large pan then it’s possible to cook two or three small pancakes at the same time. Alternatively, if you’re feeling particularly flash then you can cook with two pans at the same time too. Serve straight away or stack the pancakes on a plate in a warm oven ‘til you’re ready to eat.
  

NOTES

• Make-ahead? Yes, either just the batter or the pancakes themselves.
• Freezable? Yes! Again, either the batter or the pancakes.

 

Thanks to The Vegan 8, The Big Man’s World, Cadry’s Kitchen, Feasting on Fruit, Veggies Inspired Journey, Healthier Steps, and Veggies Don’t Bite for all your input on how to make vegan pancakes awesome! Your tips helped out a lot, we really appreciate it.

Nutrition

Nutrition Facts

20+ Healthy Vegan Pancakes Recipes To Rock Breakfast

Serving Size

 

334 g

Amount per Serving

Calories

410

% Daily Value*

Fat

 

13

g

20

%

Saturated Fat

 

5

g

31

%

Trans Fat

 

0.01

g

Polyunsaturated Fat

 

5

g

Monounsaturated Fat

 

2

g

Sodium

 

73

mg

3

%

Potassium

 

1029

mg

29

%

Carbohydrates

 

64

g

21

%

Fiber

 

13

g

54

%

Sugar

 

8

g

9

%

Protein

 

14

g

28

%

Vitamin A

 

298

IU

6

%

Vitamin C

 

5

mg

6

%

Calcium

 

431

mg

43

%

Iron

 

4

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

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2. Super Simple Vegan Pancakes

Check out the recipe here

Ready in: 20 minutes
Recipe by: Cookie and Kate
Main ingredients: whole wheat flour and almond milk 

3. Vegan Oat & Quinoa Pancakes

Check out the recipe here

Ready in: 24 minutes
Recipe by: Talida Voinea
Main ingredients: gluten-free flour, quinoa, refined sugar-free

4. Gluten-free Buckwheat Pancakes

Check out the recipe here

Ready in: 25 minutes
Recipe by: Ania @ Lazy Cat Kitchen
Main ingredients: buckwheat flour, coconut milk, almond butter, maple syrup

5. Oat Pancakes with Blueberries

Check out the recipe here

Ready in: 20 minutes
Recipe by: VeguKate
Main ingredients: oat flour, unsweetened almond milk, fresh blueberries

6. Triple Berry Sheet Pan Pancakes

Check out the recipe here

Ready in: 30 minutes
Recipe by: Rabbit and Wolves
Main ingredients: all purpose flour, almond milk, strawberries, blueberries

7. Balinese-Style Banana Pancakes

Check out the recipe here

Ready in: 20 minutes
Recipe by: Ania @ Lazy Cat Kitchen
Main ingredients: spelt flour, coconut milk, bananas, maple syrup

8. Green Onion Pancakes

Check out the recipe here

Ready in: 15 minutes
Recipe by: Mary Lin @ Mary’s Test Kitchen
Main ingredients: flour, hot water, green onion

9. Fermented pancakes (no eggs, no sugar)

Check out the recipe here

Ready in: 20 minutes
Recipe by: Dina @ Olive Oil and Lemons
Main ingredients: white flour, garbanzo flour (chickpea flour), water

10. Blueberry Muffin Pancakes

Check out the recipe here

Ready in: 25 minutes
Recipe by: Minimalist Baker
Main ingredients: wheat pastry flour, non-dairy butter, unsweetened almond milk, blueberries

11. Potato Pancakes Recipe

Check out the recipe here

Ready in: 20 minutes
Recipe by: Cooking With Siri
Main ingredients: potatoes, flour, onions

12. Sweet Potato Pancakes

Check out the recipe here

Ready in: 20 minutes
Recipe by: Rachel @ Breast Cancer Maven
Main ingredients: spelt flour, flax eggs, roasted sweet potato puree

13. Cinnamon Roll Pancakes

Check out the recipe here

Ready in: 25 minutes
Recipe by: Lindsay @ Vegan Yumminess
Main ingredients: flour, earth balance, almond milk

14. Carrot Coconut Pancakes

Check out the recipe here

Ready in: 20 minutes
Recipe by: Minimalist Baker
Main ingredients: whole wheat pastry flour, unsweetened coconut, carrots

15. Gluten-Free Vegan Pancake

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Ready in: 20 minutes
Recipe by: Cara @ Fork & Beans
Main ingredients: gluten-free flour blend of choice, non-dairy milk

16. Vegan Chia Seed Pancakes

Check out the recipe here

Ready in: 20 minutes
Recipe by: Deryn @ Running On Real Food
Main ingredients: flour, chia seeds, almond milk, apple cider vinegar

17. Basic Vegan Pancake Fridays

Check out the recipe here

Ready in: 30 minutes
Recipe by: The Pancake Princess
Main ingredients: white whole wheat flour, almond milk

18. Apple Cinnamon Pancakes

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Ready in: 15 minutes
Recipe by: Kelly @ The Pretty Bee
Main ingredients: spelt flour, almond milk, unsweetened apple sauce

19. Loveliest Lemon Vegan Pancakes

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Ready in: 20 minutes
Recipe by: Kathy @ Lunch Box Bunch
Main ingredients: whole wheat flour, almond milk, lemon juice, lemon extract

20. Pumpkin Chocolate Chip Pancakes

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Ready in: 20 minutes
Recipe by: Hannah @ Clean Eating Veggie Girl
Main ingredients: whole wheat flour, buckwheat flour, pumpkin, unsweetened vanilla almond milk

21. Vegan Buttermilk Pancakes

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Ready in: 20 minutes
Recipe by: Consuelo @ Honey And Figs Kitchen
Main ingredients: flour, almond milk, lemon juice

22. Spinach Pancakes

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Ready in: 20 minutes
Recipe by: Kristina – Spabettie
Main ingredients: rice flour, flax seed, fresh spinach

23. Gingerbread Spice Vegan Pancake

Check out the recipe here

Ready in: 20 minutes
Recipe by: Nicole @ wonkywonderful
Main ingredients: flour, vanilla coconutmilk, gingerbread spice

24. Chocolate Chip Oatmeal Pancakes

Check out the recipe here

Ready in: 25 minutes
Recipe by: Kelly @ The Pretty Bee
Main ingredients: spelt flour, Unsweetened Oatmeal, canola oil, dairy free chocolate chips

And last but not least: Equipment and Product Tips

You’ll need a good quality non-stick pan to make pancakes work, that’s it. Not happy with your current one? See what you think about this pan.

I recently started using coconut oil for frying pancakes and I have to say it’s really good! If you’re after a neutral tasting oil, give this coconut oil a shot.

Alrighty, I hope you found a pancake that suits your tastebuds!