• Fry the rinsed sweet corn at a high heat in just a little olive oil (be careful, sometimes they like to ‘jump’).
• When they’re done, throw in the frozen peas so they get warm.
• Whisk the eggs and fry them like scrambled eggs in a pan with a little olive oil.
• In the meantime, dice the onion, chop the cilantro, zest and juice the lime, and add everything to a bowl. Add a little salt and pepper to taste.
• Roll out the wrap and put the eggs on the bottom, layer everything else on top. Roll it up and enjoy!

Optional

• Grill the rolled wraps in a pan for a minute - don’t let them burn! Otherwise, eat as they are!

Make it gluten-free

• You can also pick up gluten-free wraps in selected stores. Whole Foods should definitely have it. If you are unlucky make an open sandwich with your favourite gluten-free bread instead.