Leftovers Traybake

Course: Oven recipes

Cuisine: Vegan, Vegetarian

Time: Max 45 min

Calories: 450 - 650 kcal

Type: leftover recipe rotation, meal plan recipes

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: serving

Calories: 503kcal

½ cup (110 g) leftover grains, cooked
2 cups (300 g) leftover vegetables (eg. broccoli, potatoes, bell pepper, tomatoes)
¾ cups (160 g) leftover protein source (legumes, cheese, tofu etc.)
2 tsp vegetable oil
seasoning of your choice (get creative or just salt)
3 tbsp dip of choice (eg. hummus, yogurt)

Get Recipe Ingredients

Pre-heat your oven to 200°C (400°F)
Chop vegetables into 1 inch cubes (2.5cm) and place on a baking sheet and tray.
Add protein source to the tray.
Coat with a seasoning and oil of your choice.
Baking time is between 20 and 40 minutes (check and remix at 20 minutes). The veggies will cook quicker or slower depending on the size that you chop them.
When the veggies look crispy and are tender inside remove from oven. Poking with a knife will tell you if they're ready – it should slide through easily.
Garnish with grains. Serve with a dip. Enjoy! :-)