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–+ servings

Low Carb High Taste Zoodles

Course: Main Course
Cuisine: Vegetarian
Diet: Gluten Free, Egg Free, Low Calorie, Dairy Free, Vegan, Vegetarian
Time: Max 20 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Diet: dairy-free, egg-free, gluten-free, vegan
Prep Time: 8 minutes
Cook Time: 7 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 364kcal
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US Customary - Metric

Ingredients

Optional

  • ¼ cup (40 g) feta cheese

Instructions

  • Use a spiral maker to get those lovely zucchini noodles aka zoodles. If you don’t have that magical thingy, you can also simply dice up the zucchini.
    Low Carb High Taste Zoodles #vegetarian #zucchini | hurrythefoodup.com
  • Off it goes into the pan with a little bit of olive oil. Set it on medium heat.
  • Cut the cherry tomatoes in halves and add them to the pan. Also add the walnuts.
  • Give it a nice toss. After around 7-8 minutes add the pesto and give it another toss.
  • To finish off the zoodles garnish with basil leaves (and feta cheese, if you have it around)
  • Ready. Enjoy!

Nutrition

Serving: 362g | Calories: 364kcal | Carbohydrates: 15g | Protein: 16g | Fat: 30g | Saturated Fat: 5.7g | Cholesterol: 24mg | Sodium: 371mg | Potassium: 946mg | Fiber: 5.8g | Sugar: 7.1g | Vitamin A: 3550IU | Vitamin C: 67.7mg | Calcium: 300mg | Iron: 3.6mg