• Prep the quinoa according to package instructions. In a pan fry the halloumi on medium heat until crispy. No oil necessary.

Salad

• Chop the walnuts into smaller pieces.
• Dice the pear into small cubes. Think roughly the size of a quartered date.
• Chop the cranberries roughly.
• Throw all chopped ingredients and the washed arugula to the bowl too. Do make sure you wash the salad first, arugula often comes with a load of grit!
• Mix the orange juice, balsamic vinegar, mustard and olive oil together. Chuck in a dash or two of salt and pepper.
• Stir into the salad. Serve. Done!