Pear Walnut Salad with Quinoa and Halloumi

• Prep the quinoa according to package instructions. In a pan fry the halloumi on medium heat until crispy. No oil necessary.
  ½ cup quinoa, 3.5 oz halloumi cheese

Salad

• Chop the walnuts into smaller pieces.
  2 tbsp walnuts
• Dice the pear into small cubes. Think roughly the size of a quartered date.
  1 pear
• Chop the cranberries roughly.
  2 tbsp cranberries, dried
• Throw all chopped ingredients and the washed arugula to the bowl too. Do make sure you wash the salad first, arugula often comes with a load of grit!
  1 handful arugula/rocket
• Mix the orange juice, balsamic vinegar, mustard and olive oil together. Chuck in a dash or two of salt and pepper.
  ⅛ cup orange juice, 1 tbsp balsamic vinegar, 1 tbsp mustard, 1 tsp olive oil, Salt and pepper to taste
• Stir into the salad. Serve. Done!