Perfect Pizza Pancake Recipe
Course: Main Course
Cuisine: Italian
Diet: Egg Free, Low Calorie, Vegetarian
Time: Max 20 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Diet: egg-free
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 2 medium pizzas
Calories: 394kcal
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- ¾ cup (130 g) flour (¾ cup = 130g)
- ⅔ cup (150 ml) water (⅔ cup = 150ml)
- 1 tsp olive oil
- 1 tsp dried yeast
- 3 tbsp tomato paste (thick stuff)
- 2 tbsp dried Italian herbs (or oregano)
- 1 ball low fat mozzarella (1 ball = 125g/4.5oz)
- 8 olives
- 1 handful basil, fresh
Get Recipe Ingredients
Blend the yeast, water and flour together until smooth.
Pour into a pan that is wiped lightly with oil. Spread the dough evenly. The batter will be enough for two small or one big pizza.
Give it a minute or two to set, then flip. Cook with a lid on for best results.
Add tomato paste and mix in the dried herbs. Spread it evenly over the base.
Chop the mozzarella and olives, lay them over the top.
Cook with lid on, at a low-medium heat. 8-10 mins for thin and crispy, 15 for deep pan.
Add fresh basil at the end.
Calories: 394kcal | Carbohydrates: 43g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 841mg | Potassium: 548mg | Fiber: 9g | Sugar: 4g | Vitamin A: 878IU | Vitamin C: 6mg | Calcium: 616mg | Iron: 4mg