Scrambled Egg on Avocado Toast
Course: Breakfast, Lunch, Sides
Cuisine: Hipster
Time: Max 10 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Diet: dairy-free
Prep Time: 3 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 8 minutes minutes
Servings: 1 servings
Calories: 334kcal
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Scramble the eggs in a pan on medium heat with olive oil. Stick the bread in the toaster.
Meanwhile mash your avocado with hummus, add salt and pepper, sprinkle in some lemon.
Add your avocado hummus mash onto your toast first, and then layer it with the scrambled egg
Add a little bit of Sriracha (or your favorite spicy sauce) and munch.
Calories: 334kcal | Carbohydrates: 21g | Protein: 18g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 327mg | Sodium: 942mg | Potassium: 504mg | Fiber: 7g | Sugar: 2g | Vitamin A: 558IU | Vitamin C: 7mg | Calcium: 112mg | Iron: 3mg