Simple, Sexy, Salsa

Course: Dips & Sauces, Sides

Cuisine: Vegetarian

Diet: Gluten Free, Egg Free, Low Calorie, Dairy Free, Vegan, Vegetarian

Time: Max 10 min

Calories: 0 - 150 kcal

Type: meal plan recipes

Diet: dairy-free, egg-free, gluten-free, vegan

Prep Time: 5

Total Time: 5

Servings:

Calories: 105kcal

1 small onion
1 clove garlic
1 chili
1 tin (400 g) tomatoes (chopped) (1 tin = 14oz)
½ cup (10 g) basil, fresh (dried will do the trick too. ½ cup fresh = 2 tsp dried)
½ cup (10 g) parsley, fresh (yep, you guessed it, dried is fine. You can buy dried parsley with crushed garlic already in it, and this works great too. ½ cup fresh parsley = 2 tsp dried)
2 dashes Salt and pepper to taste

Get Recipe Ingredients

Dice the onion and garlic.
Deseed the chilli if you don’t want it toooooo hot and chop it too (easiest way to do this is slice it length-ways then run a teaspoon down the middle, forcing the seeds out).
Throw all ingredients, including the salt and pepper, into a large mixing bowl.
Give it a good stir.
Ready.