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Soy sauce eggs recipe card image | Hurry The Food Up

Soy Sauce Eggs (Shoyu Tamago)

Course: Appetizers, Sides, Snack
Cuisine: Asian, Chinese, Japanese
Diet: Low Calorie, Dairy Free, Vegetarian
Time: Max 10 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Prep Time: 10 minutes
Resting time: 1 hour
Total Time: 10 minutes
Servings: 2
Calories: 186kcal
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US Customary - Metric

Ingredients

Instructions

  • In a pot of boiling water, cook the eggs for 7 minutes. Immediately take off the heat into cold water. Allow to cool and peel.
  • Meanwhile, in a small bowl mix the sesame oil, soy sauce, honey, rice vinegar, water, chili flakes and crushed garlic clove.
  • Marinate the peeled eggs in the soy sauce mix in the fridge for 1 hour up to 1 day. Flip the eggs around every once in a while to allow them to marinate equally from all sides.
    Four soy marinated eggs in a bowl, a garlic clove is in the middle | Hurry The Food Up
  • Cut in halves or fourths and enjoy alone or with noodles, soup, toast, salads, etc.

Nutrition

Calories: 186kcal | Carbohydrates: 9g | Protein: 13g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 327mg | Sodium: 1547mg | Potassium: 212mg | Fiber: 1g | Sugar: 5g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg