Course: Breakfast, Smoothies, Snack
Cuisine: Vegetarian
Diet: Gluten Free, Egg Free, Low Calorie, Dairy Free, Vegetarian
Time: Max 10 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Diet: egg-free, gluten-free
Serving: 445g | Calories: 379kcal | Carbohydrates: 67g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 103mg | Potassium: 925mg | Fiber: 10g | Sugar: 36g | Vitamin A: 708IU | Vitamin C: 121mg | Calcium: 339mg | Iron: 2mg