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–+ servings

Sweet Potato Salad with Avocado and Lime

Course: Lunch, Main Course, Salads
Cuisine: Vegan, Vegetarian
Diet: Gluten Free, Egg Free, Dairy Free, Vegan, Vegetarian
Type: meal plan recipes, Members Only Recipes
Diet: dairy-free, egg-free, gluten-free, vegan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 people
Calories: 567kcal
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US Customary - Metric

Ingredients

  • 1 large (1 large) sweet potato (ca. 14oz / 400g)
  • 1 ripe avocado
  • 10 cherry tomatoes
  • 1 handful cashews (1 handful = 1oz / 30g)
  • 2 handfuls baby leaf (or your favourite) mild salad
  • 1 lime (zest and juice)
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp (0.5 tsp) black pepper

Instructions

  • Heat up the oven to 180°C/360°F.
  • Cut the sweet potato nto small cubes (see picture). Toss them in a bowl with ½ tsp salt and some of the olive oil, place them on a tray and put in the oven for about 15 minutes, until they’re soft.
  • Cut the cherry tomatoes into quarters, mash one half of the avocado, cut the other half into pieces. Put it all in a bowl and add the lime zest and juice and cashew nuts.
  • Season with salt, pepper and a little more olive oil.
  • Let the sweet potato cool down a bit and add it to the bowl as well.
  • Add the salad and give it a good toss. Ready!

Nutrition

Calories: 567kcal | Carbohydrates: 61g | Protein: 9g | Fat: 35g | Saturated Fat: 5g | Sodium: 859mg | Potassium: 1543mg | Fiber: 14g | Sugar: 12g | Vitamin A: 29390IU | Vitamin C: 53.3mg | Calcium: 103mg | Iron: 3.7mg