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The Bicep Buster Baked Potato Recipe | hurrythefoodup.com

The Bicep Buster

Course: Dinner, Main Course, Oven recipes
Cuisine: Vegetarian
Diet: Gluten Free, Egg Free, Vegetarian
Time: Max 20 min
Calories: 450 - 650 kcal
Type: baked potato rotation, meal plan recipes
Diet: egg-free, gluten-free
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
Servings: 1 servings
Calories: 647kcal
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US Customary - Metric

Ingredients

Optional:

Instructions

  • Microwave the large potato for nine minutes. A medium potato needs seven minutes and a small potato needs five minutes. To add extra potatoes allow an extra four minutes for a large potato, three minutes for a medium potato and two minutes for a small potato. This is using a 1000w microwave – adjust for slightly longer or shorter if yours is a higher or lower power. Don't forget to pierce the potatoes with a fork a few times.
  • Heat up the beans and lentils.
  • When ready, slice a deep groove through the middle of the potato in both directions. Repeat the process diagonally.
  • Add optional butter, salt and pepper to the potato.
  • Pour the hot beans and lentils over the potato when ready.
  • Add the cottage cheese on top.
  • Enjoy!

Nutrition

Calories: 647kcal | Carbohydrates: 97g | Protein: 35g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 333mg | Potassium: 2388mg | Fiber: 28g | Sugar: 3g | Vitamin A: 428IU | Vitamin C: 44mg | Calcium: 207mg | Iron: 18mg