The Bicep Buster Microwave Baked Potato Recipe
- Updated on Apr 23, 2020
Want to Save This Post?
Enter your email & we’ll send it to your inbox. Plus, get great new recipes from us every week!
By submitting this form, you consent to receive emails from Hurry the Food Up.
Talking of protein, this bad boy’s a beast. Filled with your favourite beans, lentils and cottage cheese, the protein levels of this one are off the charts. Embrace the gainzzz.
Getting a baked potato just right is rewarding in itself. It’s surprisingly easy to do and the cooking instructions are included in the recipe card below. For more extensive instructions as well as a load more topping ideas, please see our main microwave baked potato post.
And if you like this, you should also try our German microwave baked potato recipe (click to find out what a German baked potato looks like…), or our Manchester-inspired jacket potato!
Ingredients
- 1 large potato
- ½ can black beans (drained and rinsed; 15oz = 435g)
- ½ cup brown lentils, cooked
- ¼ cup cottage cheese
Optional:
- 1 tbsp butter (or vegan margarine)
- Salt and pepper to taste
Instructions
- Microwave the large potato for nine minutes. A medium potato needs seven minutes and a small potato needs five minutes. To add extra potatoes allow an extra four minutes for a large potato, three minutes for a medium potato and two minutes for a small potato. This is using a 1000w microwave – adjust for slightly longer or shorter if yours is a higher or lower power. Don't forget to pierce the potatoes with a fork a few times.
- Heat up the beans and lentils.
- When ready, slice a deep groove through the middle of the potato in both directions. Repeat the process diagonally.
- Add optional butter, salt and pepper to the potato.
- Pour the hot beans and lentils over the potato when ready.
- Add the cottage cheese on top.
- Enjoy!
Nutrition
Comments