Tomato Butter

Course: Appetizers, Dips & Sauces, Sides, Snack

Diet: Gluten Free, Egg Free, Low Calorie, Dairy Free, Vegetarian

Time: Max 10 min

Calories: 0 - 150 kcal

Type: meal plan recipes

Diet: egg-free, gluten-free

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 63kcal

8.5 oz (250 g) butter (alternatively, use salted butter and skip adding extra salt later)
7 tbsp tomato paste
1 medium onion
1 clove garlic
1 ½ tbsp lemon juice
2 tsp salt
1 tsp black pepper
1 tsp paprika powder

Get Recipe Ingredients

Chop the onion and garlic as finely as possible. Fine is important. Put them in a large bowl.
Add the butter, tomato paste, lemon juice, salt, pepper and paprika to the bowl and give it all a good mash up with a fork. Make sure everything gets mixed in well.
Place in a suitable serving dish (or transportable dish).
Party hard.