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Tomato Mozzarella Bread | hurrythefoodup.com

Tomato Mozzarella Bread

Course: Appetizers, Breakfast, Lunch
Cuisine: Italian, Mediterranean
Diet: Egg Free, Low Calorie, Vegetarian
Time: Max 10 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Diet: egg-free
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories: 353kcal
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US Customary - Metric

Ingredients

  • 1 cup (150 g) cherry tomatoes (or swap ½ cup cherry tomatoes for 1 large tomato. Dave prefers the former, Hauke the latter. Choose your side!)
  • 1 ball (125 g) low fat mozzarella (1 ball = ca. 125g/4.5oz)
  • ¼ cup (6 g) basil, fresh
  • ½ tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste
  • 4 slices wholegrain bread (or rustic farm bread)

Instructions

  • Preheat oven to 180°C/360°F.
  • Slice the tomatoes to about ¼ cm thick and the cheese a little thinner.
  • Spread a little olive oil on the bread.
  • Layer the mozzarella and then the tomatoes on the bread.
  • Chop and add basil, salt and pepper.
  • Bung in oven for 5 mins or so, or until golden brown with melted cheese.
  • Put the vinegar on last for the fullest flavour.
  • Eat!
    Tomato Mozzarella Bread is ready | hurrythefoodup.com

Video

Nutrition

Serving: 211g | Calories: 353kcal | Carbohydrates: 30g | Protein: 23g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 882mg | Potassium: 373mg | Fiber: 4g | Sugar: 6g | Vitamin A: 825IU | Vitamin C: 18mg | Calcium: 596mg | Iron: 2mg