• Slice the tempeh and fry in oil. After a couple of minutes add the soy sauce, vinegar and maple syrup. Stir and cook for another 3-4 minutes.
  
• In the meantime, chop the dried tomatoes.
• Spoon the flesh out of the avocado and add to a bowl along with the lemon juice and salt and pepper. Give it a mash together.
  
• Spread the avocado over half the slices of bread.
• Rinse the rocket and lay it on the slices of bread. Add the chopped dried tomatoes.
• When the tempeh is ready, lay it on the rocket slices of bread.
  
• Place the avocado breads on top. Done!
  

Optional:

• You could also fry the sandwich in a little oil after it has been assembled, flipping halfway through, for an extra bit of crispiness.