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Vegetarian Pigs in a Blanket are ready for munching | Hurry The Food Up

Vegetarian Pigs in Blankets

Course: Main Course, Oven recipes, Sides
Diet: Gluten Free, Egg Free, Low Calorie, Dairy Free, Vegetarian
Time: Max 30 min
Calories: 150 - 450 kcal
Type: meal plan recipes
Diet: egg-free, gluten-free
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 396kcal
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US Customary - Metric

Ingredients

Optional:

  • Handful basil, finely chopped

Instructions

  • Preheat the oven to 200°C/390°F.
  • Using a cheese slicer or vegetable peeler, peel slices of courgette and aubergine skin. You may need to use a knife for the aubergine.
  • Lay the slices of veg onto a lined baking tray and bake for about ten minutes, until they’ve softened a little.
  • Remove the vegetable slices from the heat and leave to cool slightly, whilst slicing the halloumi into thick slices, and about as wide as a slice of veg.
  • Wrap the vegetable slices around the halloumi and lay back on the lined baking tray. Sprinkle over the salt, pepper and paprika powder.
  • Bake for 10 – 15 minutes, until the halloumi is soft and beginning to brown.
    The dish is placed on a baking tray #halloumi #courgette | hurrythefoodup.com
  • Add the lemon juice and basil for the last five minutes.
  • Serve as a side dish along with your favourite Christmas treats! Delicious!
    The dish is served with lemon and fresh basil on a plate on a white table #halloumi #zucchini | hurrythefoodup.com

Nutrition

Calories: 396kcal | Carbohydrates: 19g | Protein: 26g | Fat: 26g | Saturated Fat: 17g | Sodium: 2377mg | Potassium: 826mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1234IU | Vitamin C: 25mg | Calcium: 1036mg | Iron: 1mg